Straw bright, aromas of citrus, green apple and green melon, good balance in flavor notes with a viscous texture and moderate acidity to a long, lingering finish.
Typical yeasty, spicy Pinot Gris nose, very buttery palate but dry and balanced by acidity, long finish, not oaky.
Food Pairings for Foris Pinot Gris Rogue Valley
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