Forgeron Cellars Sémillon Yakima Valley Late Harvest 2008

MSRP: $16.00
3.3 5 0.5
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Tasting Notes:

The nose on this very pretty wine has delicate nuances of honey, orange blossom and pear. Once in the mouth, you expe...

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Lacked the acidity needed to make this excellent. Sweet, appley, and drinkable. Read more

floral nuances in the nose of orange blossoms and rose pedals, followed by peach, pear, lychee and lemon grass. Flavors of honeydew and apricot wit... Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


User Reviews for Forgeron Cellars Sémillon Yakima Valley Late Harvest

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Snooth User: drdebs
6497900
3.50 5
Vintage: 2005 12/05/2008

Lacked the acidity needed to make this excellent. Sweet, appley, and drinkable.


External Reviews for Forgeron Cellars Sémillon Yakima Valley Late Harvest

External Review
Vintage: 2005 07/24/2009

floral nuances in the nose of orange blossoms and rose pedals, followed by peach, pear, lychee and lemon grass. Flavors of honeydew and apricot with sweet undertones of cotton candy and almonds provide a lingering finish.


Winemaker's Notes:

Our first attempt at a Late Harvest Semillon has proven to be worth all the hard work and dedication. Harvesting on Halloween always brings a bit of superstition and ghostly ambiance to the wine. However, we were blessed with very friendly ghosts who like to indulge in sweet surprises at the end of a hauntingly good meal!

Tasting Notes:

The nose on this very pretty wine has delicate nuances of honey, orange blossom and pear. Once in the mouth, you experience how rich this wine really is with flavors of baked apples laced with cinnamon, pear tart, lemon zest and cotton candy.

Our first attempt at a Late Harvest Semillon has proven to be worth all the hard work and dedication. Harvesting on Halloween always brings a bit of superstition and ghostly ambiance to the wine. However, we were blessed with very friendly ghosts who like to indulge in sweet surprises at the end of a hauntingly good meal!

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407 produced.

Closure: Cork

Chemical Analysis:

Alcohol: 10.5% pH: 3.6
Sugar: 9.6 grams per liter

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