Food Pairings for Forgeron Cellars Merlot Columbia Valley
Our 2006 Merlot is rich with abundant aromas of clove, boysenberry, lilac and brown sugar. It has an amazing mix of concentrated ripe fruit, spicy notes of mineral and earth combined with lively acids which leads to a lengthy finish of elegance and finesse.
Notes: 100% French Oak - 80% New Oak and 20% Used Oak
|Alcohol: 14.2%||pH: 3.69|
|Total Acidity: .52 grams per liter|