Food Pairings for Forgeron Cellars Chardonnay Columbia Valley
Abundant sunshine combined with great attention in the vineyards and Burgundian wine-making practices paved the way to create our 2008 Chardonnay. Reminiscent of a Chablis-style wine with enticing mineral qualities, kiwi, pear, green apple and hints of smoke. Creamy lees and white peaches seductively tease your palate, followed by sleek structure and crisp acidity in the finish. Smaller case production than previous vintages makes this sought after Chardonnay even more precious!
356 Cases produced.
Notes: 100% French Oak - 1/3 New Oak and 2/3 Used Oak
|Alcohol: 14.1%||pH: 3.46|
|Total Acidity: .75 grams per liter|