On the nose, robust blackberry and dark chocolate arethe predominant aromatics with a touch of anise and white pepper...Read more...
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Food Pairings for Foppiano Petite Sirah Russian River
On the nose, robust blackberry and dark chocolate arethe predominant aromatics with a touch of anise and white pepper. The fruity aromas follow on the tongue, commingled with full-bodied black cherry, blueberry, hints of dark toasted hazelnuts and sweet vanilla. The well-managed, even tannins produce a long, silky finish with luscious black fruits to the end. Pair this rich wine with grilled or roasted lamb chops, braised meats, dark chocolate desserts, or hearty, aged cheeses such as Asiago, Parmesan Reggiano or Gouda.www.foppiano.com
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