Foppiano Vineyards Merlot 2004

Foppiano Vineyards Merlot (2004)

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10 reviews

Previously available for $11.89

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Winery:: Foppiano Vineyards More from this winery Are we missing a vintage?
Region:: USA » California » Sonoma County » Russian River Valley
Varietal:: Merlot
Type:: Red Wine
Color:
Drink Dates:: 2005 - 2008

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Reviews for 2004 Vintage

Source: Wine & Spirits Magazine

Foppiano Vineyards Merlot 2004 - 08/01/07

Rating: 84/100 - As reviewed by Wine & Spirits Magazine on 08/07.

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Source: Wine.com

Foppiano Vineyards Merlot 2001 - 06/13/07

This Merlots juicy youthfulness makes it an excellent match with Spring Lamb, herbed pastas and grilled brochette of beef. It also makes an excellent companion to chocolate-based desserts, and fruit salads with dark berries as the main ingredient.

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Source: Critics Challenge

Foppiano Vineyards Merlot 2001 - 05/31/07

Rating: Critics Challenge 2005 Gold - As reviewed by Critics Challenge on 05/01/05.

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Source: Wine.com

Foppiano Vineyards Merlot 2000 - 06/13/07

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Source: San Diego Int'l Wine Comp.

Foppiano Vineyards Merlot 2000 - 05/31/07

Rating: San Diego 2004 Bronze - As reviewed by San Diego Int'l Wine Comp. on 04/01/04.

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Source: Wine.com

Foppiano Vineyards Merlot 1999 - 06/13/07

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Source: Wine Enthusiast

Foppiano Vineyards Merlot 1999 - 06/13/07

Rating: 86/100 - As reviewed by Wine Enthusiast.

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Source: Wine Spectator

Foppiano Vineyards Merlot 1999 - 01/01/03

Rating: 76/100 - As reviewed by Wine Spectator on 01/01/03.

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Source: Wine.com

Foppiano Vineyards Merlot 1997 - 06/13/07

Blackberry, blueberry, and cassis qualities are the hallmark aromas of this Merlot. In addition, a minty note is almost always evident, marking the characteristic terroir of the Foppianos Russian River Valley ranch. The six months in oak provide a roundness in the mouth, and leaves a hint of cedar on the palate. It is the ripe fruit which is in the spotlight however. This is the character the Foppianos emphasize in their Merlot. This Merlots juicy youthfulness makes it an excellent match with Spring Lamb, herbed pastas and grilled brochette of beef. It also makes an excellent companion to chocolate-based desserts, and fruit salads with dark berries as the main ingredient.

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