Fonterutoli Chianti Classico 2008
Owned by the Mazzei family since 1435 the Fonterutoli estate is unique in Tuscany, and is centred around the eponymous hamlet, five kilometres south of Castellina in Chianti. The estate measures around 500 hectares in total and is divided among four key production areas: Fonterutoli (planted with Sangiovese and Merlot); Siepi (planted with Sangiovese, Merlot and Cabernet Sauvignon); Badiola (Sangiovese and Merlot) and Belvedere (Sangiovese). The Chianti Classico vineyards are located in Fonterutoli at Castellina and La Badiola at Radda. They are all south/south west facing. The wine they produce is a dark, richly coloured ruby/garnet nectar. It has a perfumed nose of black cherry and spice with hints of woodsmoke and tobacco. There are full, ripe tannins, integrated acidity and a long finish. This will compliment roast leg of lamb with rosemary, lemon, and garlic with roast potatoes or beef tenderloin with spring vegetables.
Ruby red, on the nose, a melange of mineral scents, dark cherry fruit, fresh and medium bodied. Long finish. Tuscany Sangiovese&merlot blend.
External Reviews for Fonterutoli Chianti Classico
" The 2008 Chianti Classico Fonterutoli is impressive juice. A melange of mineral-infused scents add complexity to the dark cherry fruit. Medium in body
clarity and verve. While it doesn't appear to have the density to support extended cellaring
this is one of the most finessed Chiantis I tasted from the uneven 2008 vintage. Anticipated maturity: 2010-2016. "\
The 2008 Chianti Classico Fonterutoli is impressive juice. A melange of mineral-infused scents add complexity to the dark cherry fruit. Medium in body, the Chianti Classico shows wonderful freshness, clarity and verve. While it doesn't appear to have the density to support extended cellaring, this is one of the most finessed Chiantis I tasted from the uneven 2008 vintage. Anticipated maturity: 2010-2016.
Food Pairings for Fonterutoli Chianti Classico
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