Exel wines GBP 12.72 750ml
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Fontanafredda Asti DOCG NV

Winemaker's Notes:

Asti is the best-known and most popular sweet Italian D.O.C.G. sparkling wine. It is made by softly pressing the grapes whole, and then fining and filtering the must before it is fermented in pressure tanks (Charmat method) at a low temperature. This is a wine for drinking when it is young in order to appreciate its extraordinary freshness. It is ready for consumption just a few days after bottling on account of the special techniques used in its production. This is an aromatic, sparkling wine with notes of musk, sage and honey on the nose and a taste of just picked grapes. Very enjoyable at any time, it is also a perfect match for many sweets, especially fine, delicately-flavoured desserts. Outstanding with fruit.

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Winery: Fontanafredda
Varietal: Muscat
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Fontanafredda:
Fontanafredda is located in the heart of the Langhe, a world of hills dating backto very ancient times which has always been a prime growing area for great wines, particularly rich, powerful reds. Ourvineyards lie on mostly evenly-contoured hillsides and rounded ridges at an altitude of between 200 and 400 metres. The texture of the mainly calcareous soils can differ with in the space of just a... Read more
Fontanafredda is located in the heart of the Langhe, a world of hills dating backto very ancient times which has always been a prime growing area for great wines, particularly rich, powerful reds. Ourvineyards lie on mostly evenly-contoured hillsides and rounded ridges at an altitude of between 200 and 400 metres. The texture of the mainly calcareous soils can differ with in the space of just a few dozen metres: at times loose, with a sand content approaching even 50 at others firmer, with a higher proportion of silt, and above-all clay. Read less

Member Reviews for Fontanafredda Asti DOCG

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Snooth User: tirmi
100891532
5.00 5
01/01/2012

Лучшее шампанское, которое я пил



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Asti is the best-known and most popular sweet Italian D.O.C.G. sparkling wine. It is made by softly pressing the grapes whole, and then fining and filtering the must before it is fermented in pressure tanks (Charmat method) at a low temperature. This is a wine for drinking when it is young in order to appreciate its extraordinary freshness. It is ready for consumption just a few days after bottling on account of the special techniques used in its production. This is an aromatic, sparkling wine with notes of musk, sage and honey on the nose and a taste of just picked grapes. Very enjoyable at any time, it is also a perfect match for many sweets, especially fine, delicately-flavoured desserts. Outstanding with fruit.

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