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Fontanabianca Nebbiolo Langhe(2003)
- Winery:
- Fontanabianca
- Varietal:
- Nebbiolo
- Region:
- Italy > Piedmont > Langhe
- Type:
Starting at
$26.49 USD
$26.49 USD
- 2004
Other Vintages
- Guide to Fontanabianca
- Learn about Nebbiolo wines
- Guide to Langhe's wines
- Guide to Italy's wines
Related Groups
LANGHE NEBBIOLO D.O.C
Typology: red wine D.O.C.
Type of grapevine:
100% Nebbiolo, the vineyard was established in 1997 and encompasses approx. 1.5 hectares on a west-facing slope.
Alcohol content: 13.5°
Characteristics:
More or less dark ruby colour with aged pomegranate-red tendency. As it acquires its perfection over the years, the hint of violets becomes increasingly evident.
Vinification:
Vines are pruned according to Guyot method, with 7-8 axils per bud. Robust vines and young vines. Traditional, read more...temperature-controlled vinification and racking of the wine in barriques for refinement of 8-10 months.
Serving temperature and suitable foods:
The wine is best served at 18°C in red wine glasses suitable for robust wines.
Excellent with white meats such as poultry, cold cuts and medium-aged cheeses. (hide)
Typology: red wine D.O.C.
Type of grapevine:
100% Nebbiolo, the vineyard was established in 1997 and encompasses approx. 1.5 hectares on a west-facing slope.
Alcohol content: 13.5°
Characteristics:
More or less dark ruby colour with aged pomegranate-red tendency. As it acquires its perfection over the years, the hint of violets becomes increasingly evident.
Vinification:
Vines are pruned according to Guyot method, with 7-8 axils per bud. Robust vines and young vines. Traditional, read more...temperature-controlled vinification and racking of the wine in barriques for refinement of 8-10 months.
Serving temperature and suitable foods:
The wine is best served at 18°C in red wine glasses suitable for robust wines.
Excellent with white meats such as poultry, cold cuts and medium-aged cheeses. (hide)
