|Vintage Wine and Port||
|Varmax Liquor Pantry||USD 99.99 $99.99 750ml|
Fonseca Vintage Port 2007
In exceptional years Fonseca will make the decision to ‘declare’ a classic vintage port. Only the finest wines, selected for their great intensity, depth and aging potential, are bottled under these vintage labels. On average this happens three times a decade. Renowned for their voluptuous rich fruit, mouthfilling density, tannic structure and ‘grip’, they are wines of breed, balance and great complexity.
External Reviews for Fonseca Vintage Port
The 2007 Fonseca Vintage Port is opaque purple-colored with a high-class perfume of lavender, Asian spices, pencil lead, incense, and an amalgam of black fruits. On the palate it is voluminous with layered, succulent fruit, outstanding density, and excellent integration of tannin, acidity, and alcohol. The long finish and the wine s impeccable balance suggest a lengthy evolution and a drinking window extending out to 2045.
One of the most spectacular 1994s, this opaque purple-colored wine is an exotic, flamboyant, ostentatious port. Extremely fragrant and pungent, with a flashy display of jammy cassis, pepper, licorice, and truffles, this port is an attention-grabber. Awesomely rich, and full-bodied, with superb length, richness, and overall balance, it possesses a hugh mid-palate, layers of flavor, an unctuous texture, and a blockbuster finish. Everything is in place, with the brandy and tannin well-integrated, even concealed by the masses of fruit and glycerin. This wine will drink fabulously well at age ten, but keep for up to thirty years. Anticipated maturity: 2002ndash;2035.
Itrsquo;s difficult to choose just one of the rsquo;94 Ports as my favorite, but I always have had a slight preference for the big, muscular style of Fonseca. This is the best Fonseca since the stunning 1977, which I already rated 100 points. Is it possible to rate a wine 101?
Hold on to your hat. This is the best Fonseca since 1977, and it's probably even better than that classic vintage - more like the breathtaking 1948. Mind-blowing, with masses of color, aroma and fruit flavor. Smells like fermenting berries, boasting loads of crushed grape, violets and berry character. Big, full-bodied and very sweet, with tons of tannins and a sweet finish. Tannic and huge, it's a long-term, great Port. Best after 2012.
Fonseca's rich, Cima Corgo style creates a sleek and supple 2007, a wine that's both generous in its bosky richness of flavor and sophisticated in its detail. Oak softens and rounds it into a savory chocolate cake with layers of black cherry and orange citrus, the tannins more graphite firm than schisty hard. This may well be accessible at an early age, perhaps 12 to 15 years from the vintage, while it has the substance to last for 40 or more.
David Guimaraens inherited the winemaking responsibilities for Fonseca and Taylor from his father Bruce, and anyone might assume that he lucked out with the '94 vintage, his first solo release. Neither Guimaraens, however, is prone to rely on luck. As part of the Taylor/Fonseca team, Bruce worked tirelessly to perfect the styles of his Vintage wines, and David may just be the guy to take these remarkable wines beyond their current stature. His '97 Fonseca may prove to be the wine of the vintage...
His '97 Fonseca may prove to be the wine of the vintage: It strikes a chord as the ultimate central Douro wine, the fat, round tone of a Fonseca chord, then its bandwidth begins to modulate, to expand and contract in waves of power, of fruit, spice and dried flowers. The color grows from its depth, while the surface of the wine remains smooth and impenetrable at first, merely wood scents, red fruits, streamlines and constrained. The spice is the first element to expand, stretching into higher tones, then the fat center of the wine expands into the pear-shaped glistening Port that Fonseca is destined to become. This wine is alive, its Douro spirit more complete and powerful than the sum of its individual parts.
Food Pairings for Fonseca Vintage Port
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