Realmente este porto es un gran expresión de los ruby. Acompañante ideal de un postre de fresas con chocolate!
Three and a half glasses
excellent .. i like de sweet taste!
Its a shame that I only had the opportunity to taste this legendary vintage too early - in the early 1980's. Even then it was clearly a stellar port: rich, fruity, powerful - a vintage to lay down for decades...even the next generation.
I had been saving this bottle for a couple of years, and unexpectedly opened it during a crazy afternoon of great conversation and excellent company. Just perfect combination for an excellent wine, this port indeed has layer upon layer of flavor. At first tasting, there is almost so much flavor and fruit that my palate is overwhelmed and I have to let the wine sit around for a minute for my senses to acclimate. At the second taste, it is of sweet, complex wine, with many intermingling flavors, and there is no way to describe how "deep" this flavor goes. It's remarkable.
External Reviews for Fonseca Vintage Port
The Fonseca 2011 is typically more forthcoming on the nose compared to the bashful Croft: a strident bouquet with lifted scents of freshly picked blackberries kirsch crushed stone and a dash of Hoi Sin and oyster sauce. It is very well-defined very focused and direct. The palate is silky smooth with not a rough edge in sight though not a typically voluptuous Fonseca because of the keen thread of acidity and the structure that lends this mighty Port wonderful backbone. A slight viscosity on the finish lacquers the tongue and indicates a core of sweet fruit is ticking away underneath that will surely explode several years after bottling. A tincture of salted licorice on the aftertaste is very attractive. This will turn out to become an outstanding Fonseca the growing season taming its exuberance with spectacular results. So much potential but just 6 000 cases were produced. Tasted May 2013. Neal Martins Wine Journal.
The voluptuous 2009 vintage seems to play right into Fonsecaandrsquo;s house style, creating a cool, concentrated wine. Thereandrsquo;s a schisty grip of tannins and a fine cut of acidity to balance chewy blueberry jam flavors. Darker notes of roasted black cherries and brighter strawberry layer detail into the finish. A delicious young Porto, this will probably be at its peak 20 years from the vintage.
The Fonseca 2009 has a very sweet typically opulent bouquet of black plum blackberry chimney soot and a touch of pencil shavings that is very complex and alluring. The palate is full-bodied with powerful ripe blackberry allspice clove and balsamic notes a roiling powerful assertive Fonseca with a sweet dark chocolate-tinged finish that grips the mouth but it needs two decades to mellow and demonstrate the finesse to balance the intensity. This is a wonderful 2009 Vintage Port though I suspect that the 2011 will ultimately prove even better. Tasted May 2013. Neal Martins Wine Journal.
A classic Fonseca, rich and powerful, with just an extra edge of weight from the vintage. It has a dry character, a tannic edge that gives great promise, but the open-hearted fruit is all there. A wonderfully intense wine for aging.
The voluptuous 2009 vintage seems to play right into Fonsecarsquo;s house style, creating a cool, concentrated wine. Therersquo;s a schisty grip of tannins and a fine cut of acidity to balance chewy blueberry jam flavors. Darker notes of roasted black cherries and brighter strawberry layer detail into the finish. A delicious young Porto, this will probably be at its peak 20 years from the vintage.
This is gorgeously vibrant and grapey, with good cut to the luscious dark fruit and cedar flavors that are flanked by zesty acidity and tannins. A touch brooding midpalate, with a minerally rush and a finish of slate and iron. Best from 2016 through 2036.
Magnificent Fonseca, this vintage is perfectly in tune with the density of fruit Bruce Guimaraens manages to pack into a bottle. That harmony of vintage and house style raises Fonseca to the top levels of rsquo;94. Tasters often imagine wines to have a physical shape, an impression of flavor intensity and depth over time, from the initial attack to the finish. Irsquo;ve often been fascinated by the shapes Taylor and Fonseca wines have taken on in my own taste memory. Both are made under the direction of Bruce Guimaraens, but the core fruit sources of each wine, and their subsequence styles are completely different. Fonseca, blended from grapes in the central Cima Corgo region of the Douro, reminds me of a curvaceous pear, round and ever more succulent as it ripens towards maturity. Fonsecarsquo;s rsquo;94 has that beautiful shape, on a monumental scale. The power of its fruit and tannin is not blunt, but makes itself apparent in the way the wine maintains its perfect balance and form at such a scale.