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Fonseca Port was founded in 1822 and grew rapidly in reputation and importance. Since its foundation, successive gene...Read more...
Totally black/purple in color showing wild flowers, lush violets and a mild lactic nuance on the nose. As much as I liked the 1985 this was another... Read more
A young Port, with good, dark color and mineral and raspberry character. Medium- to full-bodied, with a solid core of fruit and a firm, silky finis... Read more
In both 1992 and 1994, Fonseca was the top wine of the vintage, and now again in 1997 it is the finest wine both out of barrel and in bottle. A sea... Read more
Food Pairings for Fonseca Vintage Port
Totally black/purple in color showing wild flowers, lush violets and a mild lactic nuance on the nose. As much as I liked the 1985 this was another breed altogether. It has a more classic Fonseca structure and poise, given its decade in the bottle. Dense, chewy blackberry flavors that tail off to the plum spectrum and provide waves of juicy, ripe fruit that is filled with glycerin. This Fonseca 1994 is a tannic monster which is atypical of how this has shown in the past when I've found it more approachable. It finished with gobs of mouth filling viscous Porty flavors - and brought a smile to my face. TOP HONORS of the tasting; with twenty+ more years before it will truly offer up its best showing!
External Reviews for Fonseca Vintage Port
A young Port, with good, dark color and mineral and raspberry character. Medium- to full-bodied, with a solid core of fruit and a firm, silky finish. This is outstanding, but I expected a little more from Fronseca; not as impressive as when tasted from barrel. Best after 2006.
In both 1992 and 1994, Fonseca was the top wine of the vintage, and now again in 1997 it is the finest wine both out of barrel and in bottle. A seamless wine that shows complex aromas of plum and spices, the structure to age effortlessly, and a lovely long finish.
Saturated blackish purple. Full=bodied. Highly extracted. Moderately tannic. Violets, blackberry, chocolate. Flora; accents on the nose lead a heavyweight palate with a solid mouthful of tightly wound fruit flavors showing great generosity up front. Finish is dominated by imposing tannins. A long-term keeper.
Fabulous nose of crushed raspberries, balckberries and licorice. Full-bodied and velvety, with superclean fruit and a long finish. Beauty. Very harmonious for Fonseca. Best after 2011.
Fonseca vintage Ports are always among the most attractive and long-lived. This 2003 conforms magnificently to that model. It is structured, rich, powerful and opulent. There are cassis and black fig flavors, as well as sweet tannins. It is delicious already, and will remain delicious throughout its long life.
Lots of grape and raisin on the nose. Full-bodied, chewy and lightly sweet. Serious concentration, with lots of grip on the finish. Just what to expect from a young Vintage port. Best after 2012.
Intensely fruity on the nose, with lots of blackberry and violet. Full-bodied and lightly sweet, with slightly astringent tannins and a medium finish. Silky. Still very tight. Needs time. Best after 2010.
Fonseca Port was founded in 1822 and grew rapidly in reputation and importance. Since its foundation, successive generations of the Guimaraens family have upheld the Company’s reputation. Today, Fonseca occupies a leading position as a specialist producer of quality wood ports and as one of the top vintage houses. Fonseca may indeed be unique in the annals of Port in that every Fonseca vintage port in the last 100 years has been made by just four members of the Guimaraens family. The fourth member, David Guimaraens, continues the tradition having taken over from his father as winemaker in 1992. This remarkable continuity of winemaker is clearly evident in the wine. The company continues to foot tread every single grape grown in its three vineyards in granite stone troughs in the traditional way. In his book, Vintage Port, James Suckling has written: "Fonseca is the King of Port. It produces the best Vintage Port in every declared year, with very few exceptions." Robert Parker summed up Fonseca's style as "The most exotic and most complex Port...With its lush, seductive character, one might call it the Pomerol of Vintage Ports." Fonseca vintage ports are renowned for their great fruit richness and voluptuousness, and, while powerful and mouthfilling, for their breed and balance. In the context of each vintage, they combine the tannic dimension and ""grip"" which give great port its longevity with the structure and complexity that are Fonsecas hallmark. Among the Douros first growths, Fonseca Vintage Port is clearly the ""Pétrus"" of Port. This is the best fonseca since 1977, and it's probably even better than that classic vintage--more like the breathtaking 1948. Mind-blowing, with masses of color, aroma and fruit flavor.
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