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This colossal vintage port reveals a nearly opaque black/purple color, and an explosive nose of jammy black fruits, l...Read more...
Although I have had this VP only a handful of times in the past, it was the first bottle I’ve ever opened from my own cellar. Decanted for 7 hours,... Read more
excellent .. i like de sweet taste! Read more
Saturated blackish purple. Full=bodied. Highly extracted. Moderately tannic. Violets, blackberry, chocolate. Flora; accents on the nose lead a heav... Read more
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Fonseca Vintage Port
Although I have had this VP only a handful of times in the past, it was the first bottle I’ve ever opened from my own cellar. Decanted for 7 hours, and consumed over the following three. Very dark ruby in color. Scents of dark cherry, cedar and anise load the glass. Closer to medium-bodied than a heavy weight with a smooth mouthfeel that is not silky. The palate offers semi-sweet, approachable blackcurrant and plum flavors with some licorice and chocolate intertwined on the slightly spirituous but otherwise lengthy finish. Although the structure is solid the tannins are round and are only perceptible on the finish. Not the blockbuster I was expecting. This still needs five years at a minimum to have the alcohol integrate more and will really start to drink well when it hits 25 years of age, with plenty of longevity from there. Approximately $100 at retail today.
excellent .. i like de sweet taste!
External Reviews for Fonseca Vintage Port
Saturated blackish purple. Full=bodied. Highly extracted. Moderately tannic. Violets, blackberry, chocolate. Flora; accents on the nose lead a heavyweight palate with a solid mouthful of tightly wound fruit flavors showing great generosity up front. Finish is dominated by imposing tannins. A long-term keeper.
A young Port, with good, dark color and mineral and raspberry character. Medium- to full-bodied, with a solid core of fruit and a firm, silky finish. This is outstanding, but I expected a little more from Fronseca; not as impressive as when tasted from barrel. Best after 2006.
It's difficult to choose just one of the '94 Ports as my favorite, but I always have had a slight preference for the big, muscular style of Fonseca. This is the best Fonseca since the stunning 1977, which I already rated 100 points. Is it possible to rate a wine 101?
In both 1992 and 1994, Fonseca was the top wine of the vintage, and now again in 1997 it is the finest wine both out of barrel and in bottle. A seamless wine that shows complex aromas of plum and spices, the structure to age effortlessly, and a lovely long finish.
One of the most spectacular 1994s, this opaque purple-colored wine is an exotic, flamboyant, ostentatious port. Extremely fragrant and pungent, with a flashy display of jammy cassis, pepper, licorice, and truffles, this port is an attention-grabber. Awesomely rich, and full-bodied, with superb length, richness, and overall balance, it possesses a hugh mid-palate, layers of flavor, an unctuous texture, and a blockbuster finish. Everything is in place, with the brandy and tannin well-integrated, even concealed by the masses of fruit and glycerin. This wine will drink fabulously well at age ten, but keep for up to thirty years. Anticipated maturity: 2002-2035.
Fabulous nose of crushed raspberries, balckberries and licorice. Full-bodied and velvety, with superclean fruit and a long finish. Beauty. Very harmonious for Fonseca. Best after 2011.
A subtle yet powerful young Vintage Port, with freshly sliced plum, citrus and mulberry on the nose. Full-bodied and medium sweet, with a solid core of powerful tannins and a long, balanced finish. So tight and reserved. Muscularly structured. Best after 2017.
This colossal vintage port reveals a nearly opaque black/purple color, and an explosive nose of jammy black fruits, licorice, chocolate, and spices. Extremely full-bodied and unctuously-textured, this multilayered, enormously-endowed port reveals a finish that last for over a minute. It is a magnificent port that will age well for over 30-40 years. The best Fonseca since the perfect 1977. Intense cassis, violet and plum aromas. Full-bodied, medium sweet and bursting at the seams with fruit and tannins. A wine of great mass and concentration.
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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