Folonari Pinot Grigio 2013

Winemaker's Notes:

Pale yellow color. Fragrant and fresh bouquet. Dry and crisp with an elegant background of green apples and a clean finish. There's no need to stress over enjoying wine. Great wine pairs just as easily with fancy dinners out as it does with takeout at home. Folonari Pinot Grigio is a perfect complement to casual, comfortable nights in, or, out! This wine is vinified entirely in stainless steel tanks and released when young to accentuate the vibrant, fresh characters of its crisp fruit. The wine shows floral and clover aromas, with notes of grass and hay. On the palate, the wine is juicy, with bright acidity and spicy notes of white pepper. This is a clean, "easy-quaffing" Pinot Grigio. Pair with: Shellfish, salads and antipasto.

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3.1594736842105 5 0.5
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Folonari:
The Folonari family had a vision. From the very beginning, the founders wanted to create wines accessible to everyday tables. They pioneered the production and distribution of wine in bottles, which made it easier for people to enjoy consistently high-quality wine whenever the mood struck. A bottle from the Folonari winery made on one day was certain to be just as excellent as a bottle produced... Read more
The Folonari family had a vision. From the very beginning, the founders wanted to create wines accessible to everyday tables. They pioneered the production and distribution of wine in bottles, which made it easier for people to enjoy consistently high-quality wine whenever the mood struck. A bottle from the Folonari winery made on one day was certain to be just as excellent as a bottle produced the next, or in a few weeks, or in a few months. This philosophy of bringing exceptional wines to everyday occasions continues to guide Folonari today. Read less

Member Reviews for Folonari Pinot Grigio

Add your review
Snooth User: ladurf
66753796
5.00 5
Vintage: 2011 12/07/2010

Five glasses


Snooth User: zimarob
68399738
3.00 5
Vintage: 2009 02/04/2011

Three glasses


Snooth User: aronowm2
333343,705
3.50 5
Vintage: 2008 11/15/2009

Light and crisp. Green apple jolly ranchers just not as sweet. Not very food friendly, but a great sipper.


Snooth User: JohnnyRocketts
141360504
3.00 5
Vintage: 2008 08/28/2009

clean and crisp smooth finish very tasty


Snooth User: ladurf
66753796
4.50 5
Vintage: 2008 12/07/2010

Four and a half glasses


Snooth User: JJDetroit
8733518
3.00 5
Vintage: 2007 11/06/2008

Three glasses


Snooth User: scooter12
33080199
2.00 5
Vintage: 2006 09/17/2008

Two glasses


1 2

External Reviews for Folonari Pinot Grigio

External Review
Vintage: 2011 04/06/2010

Light rose color. Fragran nose of flowers and fresh fruit. Soft ripe on the palate, with a nice pop of sweetness.


External Review
Source: Premier Wine & Spirits
Vintage: 2010 07/11/2011

Gracing the palate with flavors of fresh green apple and notes of lemon and honeyed grapefruit, this sophisticated, light-bodied white finishes clean and crisp.


External Review
Source: Premier Wine & Spirits
Vintage: 2010 07/11/2011

Grapes for this bargain wine are sourced from both Trentino and Veneto and consequently the nose is redolent of green grass, chamomile, melon and fig.


External Review
Source: Premier Wine & Spirits
Vintage: 2010 07/11/2011

Very fresh and clean, with sliced green apples. Medium-bodied, with zingy acidity and a light, crisp finish.



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Pale yellow color. Fragrant and fresh bouquet. Dry and crisp with an elegant background of green apples and a clean finish. There's no need to stress over enjoying wine. Great wine pairs just as easily with fancy dinners out as it does with takeout at home. Folonari Pinot Grigio is a perfect complement to casual, comfortable nights in, or, out! This wine is vinified entirely in stainless steel tanks and released when young to accentuate the vibrant, fresh characters of its crisp fruit. The wine shows floral and clover aromas, with notes of grass and hay. On the palate, the wine is juicy, with bright acidity and spicy notes of white pepper. This is a clean, "easy-quaffing" Pinot Grigio. Pair with: Shellfish, salads and antipasto.

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