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The Juice Box USD 16.99 750ml

Folie a Deux Napa Valley Merlot 2008

Winemaker's Notes:

The Folie à Deux 2008 Merlot will tease your nose with blueberry and blackberry, with underlying hints of vanilla and a touch of cocoa. Berry cobbler flavors with touches of nutmeg will please your palate. Food Pairings: Our Winery Chefs favor Merlot for many of our trademark dishes. The fullness and richness of our Folie à Deux Merlot is the perfect accompaniment to our Grilled Lamb Loin with Deep Fried Parsnip Chips accented with a Dried Bing Cherry Reduction. Enjoy!

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Folie à Deux Winery:
  In 1981, two wine-loving psychiatrists established a boutique winery they name Folie a Deux, a French term meaning “A passion shared by two.”  Thirty years later, our shared passion is creating world-class varietal wines from the leading appellations of Sonoma County. Made to be enjoyed upon release, our Russian River Valley Chardonnay, Sonoma County Merlot, A... Read more
  In 1981, two wine-loving psychiatrists established a boutique winery they name Folie a Deux, a French term meaning “A passion shared by two.”  Thirty years later, our shared passion is creating world-class varietal wines from the leading appellations of Sonoma County. Made to be enjoyed upon release, our Russian River Valley Chardonnay, Sonoma County Merlot, Alexander Valley Cabernet Sauvignon, and Dry Creek Valley Zinfandel embody the perfect fusion of grape variety and growing region.  Showcasing vibrant aromas and flavors, they offer a striking balance of intensity and accessibility.  At Folie a Deux, we think it’s ok to be a little crazy about wine.  After all, we are! Read less

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The Folie à Deux 2008 Merlot will tease your nose with blueberry and blackberry, with underlying hints of vanilla and a touch of cocoa. Berry cobbler flavors with touches of nutmeg will please your palate. Food Pairings: Our Winery Chefs favor Merlot for many of our trademark dishes. The fullness and richness of our Folie à Deux Merlot is the perfect accompaniment to our Grilled Lamb Loin with Deep Fried Parsnip Chips accented with a Dried Bing Cherry Reduction. Enjoy!

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