Folie à Deux Napa Valley Cabernet Sauvignon 2008
After a cold pre-soak, the grapes were fermented using the Délestage method followed by an extended maceration that totaled 14 days. This allowed the juice to spend more time on the skins helping to increase both the color and flavor of the wine. The wine was then aged for 18 months in French and American oak.
Food Pairings for Folie à Deux Napa Valley Cabernet Sauvignon
Beautiful aromas of tart black cherry are complemented by bold flavors of blackberry and raspberry. Well-integrated tannins and essences of dark toffee and treacle provide a nice finish. This 2008 Cabernet Sauvignon is a powerful wine with good structure and balance.
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