Foley Estates Pinot Noir 2006

Previously available for: $29.99
3.77 5 0.5
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Winemaker's Notes:

Deep garnet in color with purple highlights, the Rancho Santa Rosa Pinot Noir has aromas of black cherry, blackberry ...

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  • WS: 91

    Wine Spectator Score

    91

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Top Santa Rita producer. Any pinot noir from Foley Estates is good. Read more

Closed at first, this wine can benefit from decanting. Ultimately reveals bright red strawberry and spice components. Medium acidity with light tan... Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


User Reviews for Foley Estates Pinot Noir

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Snooth User: monkeylush
43841201
0.00 5
02/18/2008

Top Santa Rita producer. Any pinot noir from Foley Estates is good.


Snooth User: larrychandler
3061859
4.00 5
04/28/2008

Closed at first, this wine can benefit from decanting. Ultimately reveals bright red strawberry and spice components. Medium acidity with light tannins and a gentle medium finish. Should benefit from some aging. Doesn't have the typical Foley Pinot aromatics, but this could develop with cellaring.


Ratings & Tags for Foley Estates Pinot Noir

rated this wine
4.00 5
04/21/2008

rated this wine
3.50 5
08/13/2008

102415 Snooth User: asmeltz
rated this wine
3.00 5
11/30/2008

111677 Snooth User: jpaulsen
rated this wine
4.00 5
12/25/2008

689767 Snooth User: genoveda
rated this wine
5.00 5
12/26/2010

689767 Snooth User: genoveda
rated this wine
4.00 5
12/26/2010

Winemaker's Notes:

Deep garnet in color with purple highlights, the Rancho Santa Rosa Pinot Noir has aromas of black cherry, blackberry and blueberry. There are also earth notes of mushroom, black tea and smoked meats. There is some tannin, but it is well integrated in this plump, mouth-filling wine. Drink now, or hang onto it for five to ten years, if you prefer.

Deep garnet in color with purple highlights, the Rancho Santa Rosa Pinot Noir has aromas of black cherry, blackberry and blueberry. There are also earth notes of mushroom, black tea and smoked meats. There is some tannin, but it is well integrated in this plump, mouth-filling wine. Drink now, or hang onto it for five to ten years, if you prefer.

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