Floral, apricot, peach and nectarine aromas are followed by balanced layers of ripe fruit, crisp minerality and a lin...Read more...
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Food Pairings for Flying Fish Riesling
Floral, apricot, peach and nectarine aromas are followed by balanced layers of ripe fruit, crisp minerality and a lingering finish. The 2008 vintage was cooler than normal, resulting in longer hang time, higher acidity, and spicy aromas. Food Pairings: Spicy chicken dishes, grilled seafood and sausages and all types of Asian cuisine.
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