Flowers Pnr Son Coast 2007

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Tasting Notes:

Fresh focused fruit aromas of cherry, raspberry, and plum are followed by hints of violet, spice, mineral, and pepper...

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  • W&S: 94

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Very sweet, cherry aromas. Very soft and fruity, with gentle supporting tannins. Read more

Loved the body. Not too tannic. Nice and rich. Read more

A Pinot Noir wine from California in USA. 2007 Flowers Pinot Noir Sonoma Coast 750ml Read more

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User Reviews for Flowers Pnr Son Coast

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Snooth User: Kyle Graynor
4557977,444
4.50 5
02/20/2012

Very sweet, cherry aromas. Very soft and fruity, with gentle supporting tannins.


Snooth User: jengamom
7325407
4.00 5
01/16/2011

Loved the body. Not too tannic. Nice and rich.


External Reviews for Flowers Pnr Son Coast

External Review
01/29/2009

A Pinot Noir wine from California in USA. 2007 Flowers Pinot Noir Sonoma Coast 750ml


External Review
10/07/2009

Fresh fruit aromas of cherry and raspberry are followed by hints of violet white pepper mineral and spice aromatics. This wine offers crisp acidity upon entry unfolding with flavors of black cherry raspberry and hints of lavender. Tannins are supple creating a lingering finish with cola and smokiness. Enjoy now or cellar up to 4 years.


External Review
01/20/2010

Winemaker's Notes: Fresh focused fruit aromas of cherry, raspberry, and plum are followed by hints of violet, spice, mineral, and pepper. This wine offers crisp acidity upon entry unfolding with juicy flavors of strawberry, raspberry, black fruits and leather. The 2007 vintage offers intense fruit flavors on the mid palate. Tannins are supple creating a lingering finish with cola and smokiness.


External Review
04/12/2011

Winemaker's Notes: Fresh focused fruit aromas of cherry, raspberry, and plum are followed by hints of violet, spice, mineral, and pepper. This wine offers crisp acidity upon entry unfolding with juic


External Review
11/26/2009

Flowers Pinot Noir Sonoma Coast 2007 750ML


External Review
01/20/2009

Fresh fruit aromas of cherry, and raspberry are followed by hints of violet, white pepper, mineral, and spice aromatics. This wine offers crisp acidity upon entry unfolding with flavors of black cherry, raspberry and hints of lavender. Tannins are supple creating a lingering finish with anise and notes of toast. Enjoy now or cellar up to 4 years.


External Review
06/27/2009

The main things that stand out about the Flowers winery is the delicacy and acidity in their wines. This Pinot exhibits fresh red raspberries on the nose, while earth and red fruit fill the palate. Delicious!


1 2

Ratings & Tags for Flowers Pnr Son Coast

126967 Snooth User: TUDOR
rated this wine
5.00 5
02/03/2010

126967 Snooth User: TUDOR
rated this wine
4.00 5
02/03/2010

851301 Snooth User: ledavis4
rated this wine
5.00 5
03/07/2012

369589 Snooth User: rajuno
rated this wine
4.00 5
01/31/2010

rated this wine
4.00 5
07/30/2010

rated this wine
4.00 5
02/03/2011

Winemaker's Notes:

Fruit was rigorously hand sorted and fully destemmed with no crushing. Moderate cold soaks (4-5 days), warm fermentations (85-90° F), and minimal punchdowns (twice a day or less) were done this year in order to adapt to what nature gave us. Total skin contact ranged from 11-18 days with all fermentations being carefully basket pressed and put to barrel on full fermentation lees for ML. Racking was minimal with only one assemblag being done in the spring to allow the blend to "marry" in barrel for a few months before bottling. Mostly native yeast and ML with only small lots conducted using cultured burgundy isolates.

Tasting Notes:

Fresh focused fruit aromas of cherry, raspberry, and plum are followed by hints of violet, spice, mineral, and pepper. This wine offers crisp acidity upon entry unfolding with juicy flavors of strawberry, raspberry, black fruits and leather. The 2007 vintage offers intense fruit flavors on the mid palate. Tannins are supple creating a lingering finish with cola and smokiness. Enjoy now or cellar up to 4 years.

Fruit was rigorously hand sorted and fully destemmed with no crushing. Moderate cold soaks (4-5 days), warm fermentations (85-90° F), and minimal punchdowns (twice a day or less) were done this year in order to adapt to what nature gave us. Total skin contact ranged from 11-18 days with all fermentations being carefully basket pressed and put to barrel on full fermentation lees for ML. Racking was minimal with only one assemblag being done in the spring to allow the blend to "marry" in barrel for a few months before bottling. Mostly native yeast and ML with only small lots conducted using cultured burgundy isolates.

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Dietary Information: Organic

290 cases produced.

Notes: 100% French oak; 34% new. Time in barrel = 11 months

Chemical Analysis:

Total Acidity: 0.565 grams per liter

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