Flowers Pinot Noir Sonoma Coast 2005
All fruit rigorously hand sorted and fully destemmed with no crushing. Pre-fermentation "cold soak" 4-5 days depending on lot. Full native yeast primary fermentation. Punchdown frequency depending on tannin structure of the given clone and the dynamics of fermentation. Total skin contact ranged from 16-22 days depending on extraction and balance. All ferments gently basket pressed and put to barrel on full fermentation lees for ML. Minimal racking with only one assemblage (retaining "light lees") in early Spring allowing the blend to "marry" in barrel prior to bottling.
Lance shared this. Got as a gift. Amazing!
External Reviews for Flowers Pinot Noir Sonoma Coast
Nearly perfect, the extraordinary 2005 Pinot Noir Bodega Headlands Cuvee Elizabeth is sourced from a windy, rocky site with a southeast exposure, and is a compelling effort made from the Calera clone. It exhibits DRC-like forest floor, violet, raspbe... Robert Parker's Wine Advocate. A Pinot Noir wine from California in USA. 2005 Kistler Pinot Noir Bodega Headlands Cuvee Elizabeth 750ml
A Pinot Noir wine from California in USA. 2005 Kistler Pinot Noir Sonoma Coast 750ml
Food Pairings for Flowers Pinot Noir Sonoma Coast
Osso Buco Recipe
Roasted Salmon & Asparagus with Lemon Oil Recipe
Stir-Fried Noodles with Beef & Vegetables Recipe
- Show more recipes
Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
Luxurious Four-Cheese Macaroni & Cheese Recipe
Braised Winter Vegetables Recipe
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
White Beans with Garlic, Lemon & Parmesan Recipe
Roasted Butternut Squash & Caramelized Onion Casserole Recipe
Dark, ruby color. Fruit aromas of raspberry, cherry and red plum are followed by hints of mineral, dried herbs and orange blossom. This Andreen-Gale expresses the richness and balance of coastal fruit from our estate vineyards. Long supple tannins on the palate are balanced well with a crisp acidity. Enjoy over the next 3-5 years.
2950 cases produced.
Notes: 40% new barrels; 100% French Oak Total time in barrel: 15 months
|Total Acidity: 0.580 grams per liter|
Best Wine Deals
Pinot Noir Top Lists
Kim Crawford Unoaked Chardonnay (2014)Reviewed
Leblon Cachaca Brazilian Rum (NV)Listed
Doppio Passo Salento Italy Primitivo (2014)Reviewed
Information about my bottle collectionReplied
Whatcha drinking tonight?Replied
Garage Wine Co. Cabernet Sauvignon (2013)Reviewed
Weekday Wines - Post Pictures of your SelectionsReplied
Zonin Moscato Regions (2009)Wishlisted
Domaine des Lambrays Morey St Denis Grand Cru Clos des Lambrays (2011)Rated
Pietro Sartori Amarone Della Valpolicella (2010)Reviewed