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PrimoVino USD 58.00 750ml
Hart Davis Hart USD 60.00 750ml

Flowers Pinot Andreen Galepinot Noir Sonoma Red 2006

Winemaker's Notes:

Fruit was rigorously hand sorted and fully destemmed with no crushing. Moderate cold soaks (4-5 days), warm fermentations (85-90° F), and minimal punchdowns (twice a day or less) were done this year in order to adapt to what nature gave us. Total skin contact ranged from 11-18 days with all fermentations being carefully basket pressed and put to barrel on full fermentation lees for ML. Racking was minimal with only one assemblage being done in the spring to allow the blend to "marry" in barrel for a few months before bottling. Mostly native yeast and ML with only small lots conducted using cultured burgundy isolates.

3.65 5 0.5
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Flowers Vineyard & Winery:
As nursery owners in Bucks County, Pennsylvania, Walt and Joan Flowers had long dreamed of combining their love of wine with their passion for agriculture. They knew they wanted to produce their favorite varietals, Chardonnay and Pinot Noir; what they didn't know was that their path would eventually lead them across country to Northern California's rugged Sonoma Coast. After responding to a sma... Read more
As nursery owners in Bucks County, Pennsylvania, Walt and Joan Flowers had long dreamed of combining their love of wine with their passion for agriculture. They knew they wanted to produce their favorite varietals, Chardonnay and Pinot Noir; what they didn't know was that their path would eventually lead them across country to Northern California's rugged Sonoma Coast. After responding to a small classified ad in a national wine publication, that's exactly where they landed. In 1989, after many information-gathering trips to Napa and Sonoma, Walt and Joan purchased 321 acres, including a ridge top, high above the Pacific Ocean on the northern Sonoma Coast. With the same determination they drew on to build their successful nursery business; the Flowers proceeded with the dream of producing their favorite cool-climate varietals in a place they believed uniquely suited to growing them. Today, Flowers Winery produces 15,000 cases of Chardonnay and Pinot Noir from its two estate properties, Camp Meeting Ridge and Flowers Ranch, as well as select vineyards in the coolest regions of the Sonoma Coast AVA, which are farmed to Flowers' specifications by their own crews. In addition to direct consumer sales, the wines are sold to fine restaurants and retailers in the US and overseas. Read less

Member Reviews for Flowers Pinot Andreen Galepinot Noir Sonoma Red

Add your review
Snooth User: fthead9
28066369
4.00 5
09/08/2009

Outstanding Pinot, lots of cherry with a rich backside.

User Tags:

pinot noir

Snooth User: RachelNYC
46023469
3.50 5
10/22/2008

Three and a half glasses


External Reviews for Flowers Pinot Andreen Galepinot Noir Sonoma Red

External Review
Source: JJ Buckley Fine Wines
02/06/2009

A Pinot Noir wine from California in USA. 2006 Kistler Pinot Noir Kistler Vineyard 750ml


External Review
Source: JJ Buckley Fine Wines
09/22/2010

The seductive, soft 2006 Pinot Noir Kistler Vineyard does not reveal the complexity of the two previous 2005s. It offers plenty of red and black fruits intermixed with earth and spice. Robert Parker's Wine Advocate. A Pinot Noir wine from California in USA. 2006 Kistler Pinot Noir Kistler Vineyard 750ml


External Review
Source: JJ Buckley Fine Wines
11/12/2010

A Pinot Noir wine from California in USA. 2006 Flowers Pinot Noir Sonoma Coast 750ml


External Review
02/08/2008

The main things that stand out about the Flowers winery is the delicacy and acidity in their wines. This Pinot exhibits fresh red raspberries on the nose, while earth and red fruit fill the palate. Delicious!



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Tasting Notes:

Fresh fruit aromas of cherry, raspberry, and plum are followed by hints of violet, spice, mineral, and pepper. This wine offers crisp acidity upon entry unfolding with juicy flavors of strawberry, raspberry and black fruits and leather. Tannins are supple creating a lingering finish with cola and smokiness. Enjoy now or cellar up to 4 years.

Fruit was rigorously hand sorted and fully destemmed with no crushing. Moderate cold soaks (4-5 days), warm fermentations (85-90° F), and minimal punchdowns (twice a day or less) were done this year in order to adapt to what nature gave us. Total skin contact ranged from 11-18 days with all fermentations being carefully basket pressed and put to barrel on full fermentation lees for ML. Racking was minimal with only one assemblage being done in the spring to allow the blend to "marry" in barrel for a few months before bottling. Mostly native yeast and ML with only small lots conducted using cultured burgundy isolates.

298 cases produced.

Closure: Cork

Notes: 100% French oak; 35% new. Time in barrel = 11 months

Wine Specs:

Total Acidity: 0.581 grams per liter

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