Showing balanced depth and complexity, light straw to golden color, aromas unfold with layers of lemon peel, green ap...Read more...
One of the tiniest vineyards on the Sonoma Coast (and I do mean on the coast as it has a beautiful view of the Pacific Ocean), proprietors Walt and... Read more
Tight, with fresh earth, mineral, green apple and lemony citrus notes that are compact and concentrated, ending with a long, clean, fruity aftertas... Read more
Slightly hazy pale gold color. Leesy, oaky aromas of marzipan, vanilla, nutmeg and brioche. Juicy, stony and rather laid-back on the palate, with n... Read more
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Food Pairings for Flowers Chardonnay Sonoma Coast
External Reviews for Flowers Chardonnay Sonoma Coast
One of the tiniest vineyards on the Sonoma Coast (and I do mean on the coast as it has a beautiful view of the Pacific Ocean), proprietors Walt and Joen Flowers received top-notch advice in their formative years from the likes of Helen Turley, John Wetlaufer, and more recently, Steve Kistler. The 2000 Chardonnay offers aromas of honeyed lemon rind, tropical fruits, and a hint of minerals in its precise, pretty, medium-bodied personality. It does not whack the taster over the head with too much oak or fruit. This subtle yet authoritative, immensely pleasurable, white will drink well for several years. This wine is an outstanding, complex, elegant, flavorful effort with multiple nuances. It is unfiltered.
Tight, with fresh earth, mineral, green apple and lemony citrus notes that are compact and concentrated, ending with a long, clean, fruity aftertaste. Drink now through 2011.
Slightly hazy pale gold color. Leesy, oaky aromas of marzipan, vanilla, nutmeg and brioche. Juicy, stony and rather laid-back on the palate, with notes of minerals, honey and nutmeg and a hint of pear. Very firm, dry wine that's not yet showing much of a fruit component.
The 2002 Chardonnay Sonoma Coast reveals a light green/gold color, a pleasant perfume of honeysuckle and oak, medium body, and a hazelnut character not unlike a Meursault. It is best consumed over the next 1-2 years.
For this Sonoma Coast Chardonnay, Flowers winery has maintained long-term contracts with vineyards. Extremely Burgundian in style, this is cool-climate Chardonnay at its best. Flowers has produces a white that is well-balanced, with a slight creaminess, while notes of mushroom and citrus reveal themselves on the palate.
Fruit was rigorously hand sorted and gently whole cluster pressed. The juice was settled off heavy lees and put to barrel for fermentation. Temperatures were in the 65-72 degree range followed by stirring of light lees for 4 months in barrel. Mostly native yeast and malo-lactic (ML) fermentations with only a few lots fermented using cultured burgundy isolates. Fermentations were complete by March of 2006.
Showing balanced depth and complexity, light straw to golden color, aromas unfold with layers of lemon peel, green apple, orange blossom and wet stone minerality. This vintage shows weighted richness on the palate, a supple texture, long clean finish with fresh and bright acidity. Showing very well now and will continue to gain complexity for 1 - 3 years.
1915 cases produced.
Aged 10 months in French Oak.
Notes: 100% French oak; 30% new. Time in barrel = 10 months
|Alcohol: 14.1%||pH: 3.55|
|Total Acidity: 0.58 grams per liter|
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