Home » Wines » White » Sonoma Coast » Flowers Vineyard & Winery » Flowers Chardonnay Andreen-Gale Cuvée Sonoma Coast » 2004

Flowers Chardonnay Andreen-Gale Cuvée Sonoma Coast 2004

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Tasting Notes:

Brilliant, slightly straw color. Citrus aromas of lime and lemon-butter followed by subtle notes of clove and vanilla...

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Mandell's Fine and Rare Wines
Ventura, CA (2,400 mi) 		USD 51.99
750ml 		Buy Now
Jolsons Fine Wines and Liquors
Astoria, NY (220 mi) 		USD 54.99
750ml 		Buy Now
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Suggested Recipe Pairing

Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice

Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Chardonnay Wines

View Recipe »


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Mandell's Fine and Rare Wines
Ventura, CA (2,400 mi)

$51.99 750ml
Bad price?
USD 51.99
Jolsons Fine Wines and Liquors
Astoria, NY (220 mi)

$54.99 750ml
Bad price?
USD 54.99

User Reviews for Flowers Chardonnay Andreen-Gale Cuvée Sonoma Coast

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Winemaker's Notes:

Careful hand sorting and whole cluster pressing. Fermentation with indigenous, native yeasts accompanied by regular battonage until the completion of the malolactic fermentation in the spring of 2005. At the end of barrel aging the wine was gently inert gas-racked to tank for settling.

Tasting Notes:

Brilliant, slightly straw color. Citrus aromas of lime and lemon-butter followed by subtle notes of clove and vanilla bean. Fruit flavors and honey on entry complimented by round mouth-feel and defined CMR minerality leading to a long, complex finish. This wine spent 11 months in barrel and an additional year at the winery in bottle prior to this release. Drinking impressively now and will continue to develop.

Careful hand sorting and whole cluster pressing. Fermentation with indigenous, native yeasts accompanied by regular battonage until the completion of the malolactic fermentation in the spring of 2005. At the end of barrel aging the wine was gently inert gas-racked to tank for settling.

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1492 cases produced.

Aged 11 months in French Oak.

Notes: 30% new barrels; 100% French Oak Total time in barrel: 11 months

Chemical Analysis:

Alcohol: 14.5% pH: 3.5
Total Acidity: 0.589 grams per liter

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