Dark ruby color. Aromas and flavors of raspberry, cherry and red plum with hints of mineral, dried herbs and orange b...Read more...
Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines
Food Pairings for Flowers Andreen-Gale Cuvee Pinot Noir
Light color. Muted nose. A bit short with a chalky aftertaste.
Very good. Not too expensive.
This was amazing. Seriously amazing. The flavors are beyond fantastic as they blend together. And for under 40 a bottle.... seriously wonderful. Not as meaty as cab but it certainly can hold its own.
All fruit rigorously hand sorted and fully destemmed with no crushing. Pre-fermentation "cold soak" 4-5 days depending on lot. Full native yeast primary fermentation. Punchdown frequency depending on tannin structure of the given clone and the dynamics of fermentation. Total skin contact ranged from 16-22 days depending on extraction and balance. All ferments gently basket pressed and put to barrel on full fermentation lees for ML. Minimal racking with only one assemblage (retaining "light lees") in early Spring allowing the blend to "marry" in barrel prior to bottling.
Dark ruby color. Aromas and flavors of raspberry, cherry and red plum with hints of mineral, dried herbs and orange blossom. Rich & well balanced in the mouth. Ample, elegant structure and lively acidity. Long supple tannins. Drink over the next 3 years.
3444 cases produced.
Aged 17 months in French Oak.
Notes: 40% new barrels; 100% French Oak Total Time in barrel: 17 months
|Alcohol: 14.1%||pH: 3.44|
|Total Acidity: 0.610 grams per liter|
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