Flowers Andreen-Gale Cuvee Pinot Noir 2006
- Winery: Flowers Vineyard & Winery
- Region: USA » California » Sonoma County » Sonoma Coast
- Varietal: Pinot Noir
Tasting Notes:
Dark ruby color. Aromas and flavors of raspberry, cherry and red plum with hints of mineral, dried herbs and orange b...
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W&S: 88
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Gillette Ridge Wine & Spirits Bloomfield, CT (2,500 mi) |
USD
59.99
$59.99 750ml |
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Total Wine & More Multiple Locations |
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55.99
$55.99 750ml |
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Food Pairings for Flowers Andreen-Gale Cuvee Pinot Noir
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Gillette Ridge Wine & Spirits Bloomfield, CT (2,500 mi) |
2006 Flowers - Pinot Noir Andreen Gale » |
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Total Wine & More Multiple Locations |
Flowers Vineyard & Winery Sonoma Coast Andreen Gale Pinot Noir (2006) » |
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|
Joyal's Liquors West Warwick, RI (2,600 mi) |
Flowers Perennial (2006) » |
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|
Pantheon Wine Shoppe Northbrook, IL (1,800 mi) |
Flowers Pinot Noir Carneros (2006) » |
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Hart Davis Hart Chicago, IL (1,800 mi) |
Flowers Vineyard & Winery Frances Thompson Pinot Noir (2006) »
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User Reviews for Flowers Andreen-Gale Cuvee Pinot Noir
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Winemaker's Notes:
All fruit rigorously hand sorted and fully destemmed with no crushing. Pre-fermentation "cold soak" 4-5 days depending on lot. Full native yeast primary fermentation. Punchdown frequency depending on tannin structure of the given clone and the dynamics of fermentation. Total skin contact ranged from 16-22 days depending on extraction and balance. All ferments gently basket pressed and put to barrel on full fermentation lees for ML. Minimal racking with only one assemblage (retaining "light lees") in early Spring allowing the blend to "marry" in barrel prior to bottling.
Tasting Notes:
Dark ruby color. Aromas and flavors of raspberry, cherry and red plum with hints of mineral, dried herbs and orange blossom. Rich & well balanced in the mouth. Ample, elegant structure and lively acidity. Long supple tannins. Drink over the next 3 years.
3444 cases produced.
Aged 17 months in French Oak.
Notes: 40% new barrels; 100% French Oak Total Time in barrel: 17 months
Chemical Analysis:
| Alcohol: 14.1% | pH: 3.44 |
| Total Acidity: 0.610 grams per liter |
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