Florio Marsala Fine Secco Ambra Dry NV

Winemaker's Notes:

Wine Enthusiast: Florio's Dry Marsala shows etched aromas of carmel, maple syrup, candied chestnut, butterscotch and dried prune. This historic fortified wine opens with a saturated almond color and offers an opulent, textured feel in the mouth. (Mar 2011)

Region: Italy » Sicily » Marsala

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Winery: Cantine Florio
Color: Red
Varietal: Palomino
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External Reviews for Florio Marsala Fine Secco Ambra Dry

External Review
Source: Sam's Wine
09/15/2009

This dry version of Sicily?s most famous fortified wine boasts lingering tones of pinecone, walnut and custard for a more austere and powerful style. This Marsala is deep brown in color and very spicy on the close. Imported by Banfi Vintners.


External Review
Source: Premium Wine & Spirits
03/15/2014

This dry version of Sicily’s most famous fortified wine boasts lingering tones of pinecone, walnut and custard for a more austere and powerful style. This Marsala is deep brown in color and very spicy on the close.


External Review
Source: Premium Wine & Spirits
03/15/2014

Florio’s Dry Marsala shows etched aromas of caramel, maple syrup, candied chestnut, butterscotch and dried prune. This historic fortified wine opens with a saturated almond color and offers an opulent, textured feel in the mouth.


External Review
Source: Premium Wine & Spirits
03/15/2014

If you’ve forgotten the flavors of this once super-popular fortified wine from Sicily, it’s time to repay a visit to Marsala. Florio’s Dry version offers fragrant notes of caramel, candied fruit, maple syrup and citrus peel over a creamy texture. Marsala is often used as a cooking aid, but forget that; try it as an apéritif wine with cubes of Gorgonzola or Roquefort cheese.



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Wine Enthusiast: Florio's Dry Marsala shows etched aromas of carmel, maple syrup, candied chestnut, butterscotch and dried prune. This historic fortified wine opens with a saturated almond color and offers an opulent, textured feel in the mouth. (Mar 2011)

Dietary Information: Organic


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