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Florio Marsala Dry 2002

Winemaker's Notes:

Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese.

Region: Italy » Sicily » Marsala

Vintages


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Winery: Cantine Florio
Color: Red
Varietal: Grillo
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External Reviews for Florio Marsala Dry

External Review
Source: CityWineCellar.com
07/01/2010

Winery Notes: Marsala is a unique wine made only in Western Sicily. Traditional to Italy's finest wines, it is protected by D.O.C. regualtions (Controlled Denomination of Origin). Florio Dry is by far the most favoured ingredient of the worlds' great chefs, those faithful to both the traditional and the more modern culinary schools of thought.



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Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese.

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