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Florio Dry Marsala 2004

Winemaker's Notes:

Wine Tasting Notes Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese.

Region: Italy

Vintages


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Winery: Cantine Florio
Color: Red
Varietal: Grillo
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3.1628571428571 5 0.5
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Member Reviews for Florio Dry Marsala

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Snooth User: zmapman
942467364
0.00 5
09/12/2012

for cooking purposes


External Reviews for Florio Dry Marsala

External Review
Source: We Speak Wine
11/04/2014

This dry version of Sicilys most famous fortified wine boasts lingering tones of pinecone, walnut and custard for a more austere and powerful style. This Marsala is deep brown in color and very spicy on the close. - Wine Enthusiast Magazine 88 Points


External Review
Source: CityWineCellar.com
04/12/2011

Winery Notes: Marsala is a unique wine made only in Western Sicily. Traditional to Italy's finest wines, it is protected by D.O.C. regualtions (Controlled Denomination of Origin). Florio Dry is by far


External Review
Source: We Speak Wine
04/22/2015

This dry version of Sicily’s most famous fortified wine boasts lingering tones of pinecone, walnut and custard for a more austere and powerful style. This Marsala is deep brown in color and very spicy on the close. - Wine Enthusiast Magazine 88 Points


External Review
Source: Shop Wine Direct
01/17/2009

Wine Tasting NotesAmber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese.


External Review
Source: We Speak Wine
05/17/2010

"This dry version of Sicily's most famous fortified wine boasts lingering tones of pinecone, walnut and custard for a more austere and powerful style. This Marsala is deep brown in color and very spicy on the close."


External Review
Source: We Speak Wine
11/25/2009

WE: 88 Points


External Review
Source: CityWineCellar.com
Vintage: 2002 07/01/2010

Winery Notes: Marsala is a unique wine made only in Western Sicily. Traditional to Italy's finest wines, it is protected by D.O.C. regualtions (Controlled Denomination of Origin). Florio Dry is by far the most favoured ingredient of the worlds' great chefs, those faithful to both the traditional and the more modern culinary schools of thought.


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Wine Tasting Notes Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese.

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