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Flora Springs has built its legacy on beautiful and complex wines that can be enjoyed either as young and vibrant or ...Read more...
Full bodied with a little zing. Lots going on. Dark fruit flavors dominate, while the blend adds plenty of depth and length. Great with steak. Read more
Deep ruby cast. Moderately full-bodied. Balanced acidity. Moderately extracted. Moderately oaked. Mildly tannic. Mint, red fruits, vanilla. Aromati... Read more
An impressive red blend, tightly structured, with a rich array of currant, black cherry, anise, cedar, tar and spice flavors of remarkable harmony ... Read more
Food Pairings for Flora Springs Trilogy
Full bodied with a little zing. Lots going on. Dark fruit flavors dominate, while the blend adds plenty of depth and length. Great with steak.
External Reviews for Flora Springs Trilogy
Deep ruby cast. Moderately full-bodied. Balanced acidity. Moderately extracted. Moderately oaked. Mildly tannic. Mint, red fruits, vanilla. Aromatic and harmonious with a lush, supple entry. Exquisitely made, with gentle extraction making for a velvety mouthfeel. Flavorful and generous through the lengthy finish.
An impressive red blend, tightly structured, with a rich array of currant, black cherry, anise, cedar, tar and spice flavors of remarkable harmony and finesse, ending in a long, complex aftertaste. Best from 2000 through 2009. Contains Cabernet Sauvignon, Merlot and Cabernet Franc.
Smooth, ripe and spicy, in a complex, elegant style with cherry, plum and berry flavors and attractive spicy nuances. Finishes with good length, fine, integrated tannins and a pretty dash of toasty oak. Best from 1999 through 2005. A blend of Cabernet Sauvignon, Cabernet Franc and Merlot.
Barrel samples of the 2003 Trilogy reveal good sweetness, a nice texture, plenty of opulence, and sweet tannin, all good signs for its future evolution. The 2003 will spend one year in old oak and a second year in new oak prior to bottling.
Smooth, rich and poloshed, with smoky, toasty, vanilla-scented oak adding a pleasing flavor dimension to the juicy core of black cherry, currant, anise, cedar, olive and herb. Drink now through 2008.
Extremely complex aromas of black currant, violets, oak, cedar and, yes, Rutherford dust. Very fine and complete, really classy, and already generous, with forward flavors. Velvety and complex, a pleasure to drink now but undoubtedly will age. A blend of 44% Cabernet Sauvignon, 40% Merlot and 16% Cabernet Franc.
Made from Cabernet Sauvignon, Merlot and Petit Verdot, this is a good, smooth wine that shows its Napa origins in the ripeness of fruit and classy tannins. Floods the mouth with blackberries and oak. Thereandrsquo;s a certain sharpness that cuts through the richness and lasts through the finish, which may limit ageability, so drink soon.
Flora Springs has built its legacy on beautiful and complex wines that can be enjoyed either as young and vibrant or as cellared and graceful. The 2007 exhibits all of the classic Trilogy attributes with a lovely cassis and cherry bouquet as well as huge black fruit flavors that envelope the palate. Each varietal is vital to the outcome - the Cabernet exhibits black cherry and dark cocoa character, while the Merlot carries these flavors to the back of the palate for an everlasting finish. Unrelenting with power and grace, the 2007 Trilogy, our 23rd release, beautifully marries the complexity and elegance of our earlier vintages with the sheer bravado of our favorite vintages during the late 90's.
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