Flora Springs Trilogy 2004
Wines of such remarkable character and quality as to be in a class by themselves.
While a fan of Flora Springs Trilogy, I found this particular vintage to be lacking in depth. In fact, it was a little overpowering, which leads me to believe it could benefit with a little cellaring. I have a few more bottles of the 2004 that I will revisit in 2-5 years, as I was underwhelmed with it's current development. Smokey, with blackberry and coffee undertones, this would go well with pork or beef. As mentioned, the tannin levels were high, and they may have gone a little heavy on the Merlot for this version of a typically solid wine.
External Reviews for Flora Springs Trilogy
Trilogy used to be made from three Bordeaux varieties; hence the name. The '03 is all five, dominated by Cab Sauvignon. The wine is a little hard now, keeping itself aloof due to the tannins. Yet it has deep, blue and black fruit flavors and a Margaux-like elegance and harmony, and should develop quite well over the next 10 years.
Barrel samples of the 2003 Trilogy reveal good sweetness, a nice texture, plenty of opulence, and sweet tannin, all good signs for its future evolution. The 2003 will spend one year in old oak and a second year in new oak prior to bottling.
There are 7,500 cases of the outstanding 1999 Trilogy (a blend of 48% Cabernet Sauvignon, 42% Merlot, 6% Cabernet Franc, and 4% Malbec). Its elegance and finesse are nicely balanced by the wine's considerable richness. A dense ruby/purple color is followed by aromas of malt chocolate, cocoa, black cherries, currants, licorice, and earth. The wine is medium to full-bodied, pure, and ripe, with nicely integrated acidity and tannin. It will drink well for 12-15 years.
Supple, elegant and graceful, with a pleasing mix of earth, anise, currant and wild berry fruit that's well-balanced and supported by firm, ripe tannins. Ends with a touch of mineral earthiness. Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Drink now through 2012.
The most elegant wine in the Flora Springs portfolio is their proprietary red called Trilogy, which has evolved from an equal part blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, to a current blend based on vintage conditions. It has always been the estate's interpretation of a St.-Emilion. Made in an elegant manner that can come across as too restrained and delicate, it is an interesting interpretation of a unique style of winemaking. The medium-bodied, dark ruby-tinged 2003 Trilogy (75% Cabernet Sauvignon and 25% Merlot and Cabernet Franc) exhibits scents of red currants, raspberries, and spice box. Although this Bordeaux-like red reveals austere tannin as well as a touch of leanness, it is an attractive wine to drink during its first 7-8 years of life.
The vintage is exemplified beautifully by the 2005 Trilogy. This is a superb example of this proprietary red. Beautiful deep red, blue, and black fruits all intermingle with some crushed rock, lavender, and spice box in a very scented bouquet. In the mouth, it is layered, medium to full-bodied, with sweet tannin, gorgeous purity, and length. This is a stunning wine that should drink nicely for 15 or more years.
Bright ruby-red. Complex nose melds cassis, blackberry, bitter chocolate, cedar, menthol and licorice, with tobacco, loam and leathery nuances emerging with air. Sweet, pliant and expressive, with a bit more stuffing to buffer its firm acidity than the basic Napa Valley cabernet. Finishes nicely broad, with a fine dusting of sweet tannins and subtle leather and game notes. Based on this wine and the 2006 Trilogy, as well as the winery's other very successful '07 cabernets, the 2007 vintage marks a breakthrough to higher quality here.
Food Pairings for Flora Springs Trilogy
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