Wines of such remarkable character and quality as to be in a class by themselves.
External Reviews for Flora Springs Trilogy
Extremely complex aromas of black currant, violets, oak, cedar and, yes, Rutherford dust. Very fine and complete, really classy, and already generous, with forward flavors. Velvety and complex, a pleasure to drink now but undoubtedly will age. A blend of 44% Cabernet Sauvignon, 40% Merlot and 16% Cabernet Franc.
Smooth, rich and poloshed, with smoky, toasty, vanilla-scented oak adding a pleasing flavor dimension to the juicy core of black cherry, currant, anise, cedar, olive and herb. Drink now through 2008.
An impressive red blend, tightly structured, with a rich array of currant, black cherry, anise, cedar, tar and spice flavors of remarkable harmony and finesse, ending in a long, complex aftertaste. Best from 2000 through 2009. Contains Cabernet Sauvignon, Merlot and Cabernet Franc.
Smooth, ripe and spicy, in a complex, elegant style with cherry, plum and berry flavors and attractive spicy nuances. Finishes with good length, fine, integrated tannins and a pretty dash of toasty oak. Best from 1999 through 2005. A blend of Cabernet Sauvignon, Cabernet Franc and Merlot.
There are 7,500 cases of the outstanding 1999 Trilogy (a blend of 48% Cabernet Sauvignon, 42% Merlot, 6% Cabernet Franc, and 4% Malbec). Its elegance and finesse are nicely balanced by the wine's considerable richness. A dense ruby/purple color is followed by aromas of malt chocolate, cocoa, black cherries, currants, licorice, and earth. The wine is medium to full-bodied, pure, and ripe, with nicely integrated acidity and tannin. It will drink well for 12-15 years.
Deep ruby cast. Moderately full-bodied. Balanced acidity. Moderately extracted. Moderately oaked. Mildly tannic. Mint, red fruits, vanilla. Aromatic and harmonious with a lush, supple entry. Exquisitely made, with gentle extraction making for a velvety mouthfeel. Flavorful and generous through the lengthy finish.
Barrel samples of the 2003 Trilogy reveal good sweetness, a nice texture, plenty of opulence, and sweet tannin, all good signs for its future evolution. The 2003 will spend one year in old oak and a second year in new oak prior to bottling.
Food Pairings for Flora Springs Trilogy
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