"Bottled on the eve of harvest in late August, Brun’s tank-raised 2011 Fleurie (from the Grille-Midi sector) allies v...Read more...
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Food Pairings for Fleurie Terres Dorees Jean Paul Brun
"Bottled on the eve of harvest in late August, Brun’s tank-raised 2011 Fleurie (from the Grille-Midi sector) allies vividly seedy blackberry and red currant with black tea, beef marrow, crushed stone, iodine and salt. Fine-grained in texture, this finishes with exuberance, energy, and lip-lashing intensity that goes beyond even the other bright, vibrant wines in the present collection. This superb value should perform admirably through at least 2018...92" WA 07/13
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