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Flavium Crianza 2008

Avg Price: $9.99
2.9577777777778 5 0.5
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Tasting Notes:

A dark and extracted version of Mencía, this Bierzo has lots of dark and dried fruits, as well as chocolate notes. Th...

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Empire Wine & Liquor Outlet
Albany, NY (320 mi)
USD 7.95
750ml
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Glendale Liquors
Kendall Park, NJ (180 mi)
USD 7.99
750ml
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Not sure about the vintage. Lightly sour-sweet and smoky aroma. Flavor is very tannic - wood, a little chili, green vegetables. My first time tr... Read more

I bought a case of this and I am happy I did. Nicely integrated and worked well with a steak and risotto. Read more

Not aging well. Pallid body, monochromatic plum taste and slightly astringent nose. Read more

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User Reviews for Flavium Crianza

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Snooth User: Slipstream
172281711
2.00 5
06/16/2013

Not sure about the vintage. Lightly sour-sweet and smoky aroma. Flavor is very tannic - wood, a little chili, green vegetables. My first time trying this grape so it was a little unusual, but not too exciting.


Snooth User: sapatero
9485341
3.00 5
11/24/2008

I bought a case of this and I am happy I did. Nicely integrated and worked well with a steak and risotto.


Snooth User: mullinst
2250649
2.00 5
06/07/2010

Not aging well. Pallid body, monochromatic plum taste and slightly astringent nose.


Ratings & Tags for Flavium Crianza

132759 Snooth User: gntop1
rated this wine
3.00 5
06/18/2014

rated this wine
4.00 5
06/15/2014

rated this wine
4.00 5
03/29/2013

117872 Snooth User: Cham
rated this wine
4.00 5
11/29/2009

rated this wine
4.00 5
2006 01/29/2011

Winemaker's Notes:

Flavium Premium is made of Mencia grapes. The wine undergoes temperature-controlled fermentation before it is aged for 18 months in American oak barrels and in bottles.

Tasting Notes:

A dark and extracted version of Mencía, this Bierzo has lots of dark and dried fruits, as well as chocolate notes. The spice and the herbs are very powerful, and the oak notes are still youthful and vibrant.

Flavium Premium is made of Mencia grapes. The wine undergoes temperature-controlled fermentation before it is aged for 18 months in American oak barrels and in bottles.

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500000 bottles produced.


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