Big eucalyptus and anise nose with almond liqueur and blueberries. The mouth is sour, like a kiwi.
A brusque, abrupt wine, full of cedar on the nose. Tar and violets, cherries and burnt rubber. Austere with a bit of tobacco and medicine.
earthy, dusty and cedar-like. classic barbera from Italy with the sour cherry, tea-leave notes, dried earth, vegetal/violet floral characteristics, woodsy
Think the floor of a forest, just after a fire: sweating, dingy wood, leaves, and mushrooms. Nearly devoid of fruit on the nose, but in the mouth, it's big, juicy. Tangy. Gorgeous.