Flaugergues Coteaux Languedoc Cuvee Colbert 2004

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Château de Flaugergues:
Built at the end of the XVII century, Flaugergues is one of the so-called 'Follies', built in the countryside around Montpellier. 'Houses in the Foliage', they were the result of a new order of aristocracy, whose wealth came from their service to the King. Planted in the heart of rural domains, they are surrounded by magnificent gardens. They would also become the summer residences of the r... Read more
Built at the end of the XVII century, Flaugergues is one of the so-called 'Follies', built in the countryside around Montpellier. 'Houses in the Foliage', they were the result of a new order of aristocracy, whose wealth came from their service to the King. Planted in the heart of rural domains, they are surrounded by magnificent gardens. They would also become the summer residences of the rich and famous of Montpellier during the XVIII century. In 1696 Etienne de Flaugergues, an advisor to the court of Counts of Montpellier, bought the estate to which he would give his name. Over the next 45 years he expanded and embellished the 'House of the Fields', giving it its distinctive touches. It would seem that the use and arrangement of the grounds around which Flaugergues was built, it's gardens, and the simple but well-groomed quality of the buildings, served as a role model for numerous 'Follies' in the region, these second homes of the Court advisors who wanted to live honourably in the countryside without being too far from the town. In 1811 Flaugergues became a holiday residence for the Boussairolles, owners of a nearby chateau. And so handed down from generation to generation, Flaugergues today bears witness to the way of life of the important people of Montpellier of the time. And so handed down from generation to generation, Flaugergues today bears witness to the ways of life of the aristocracy of Montpellier from that period... Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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