Flamme d'Or Crémant de Loire Brut Gratien & Meyer Sparkling Wine France Dry Chardonnay NV

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3.64 5 0.5
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Winemaker's Notes:

Tasting Notes: This medium-dry sparkling wine is unique and surprising. Served at 6°C with strawberries or other redb...

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La Cave des Vins de France
Angers, FR (4,100 mi)
EUR 10.95
USD $
750ml
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peachy cheecked milk maid frollacking in the hey barn; mind your head on the metal pale! Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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User Reviews for Flamme d'Or Crémant de Loire Brut Gratien & Meyer Sparkling Wine France Dry Chardonnay

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Snooth User: winescribbler
71518883
4.00 5
02/15/2010

peachy cheecked milk maid frollacking in the hey barn; mind your head on the metal pale!


Ratings & Tags for Flamme d'Or Crémant de Loire Brut Gratien & Meyer Sparkling Wine France Dry Chardonnay

1110943 Snooth User: rosedana
rated this wine
4.00 5
06/29/2012

Winemaker's Notes:

Tasting Notes: This medium-dry sparkling wine is unique and surprising. Served at 6°C with strawberries or other redberries, Cardinal is also an excellent dessert wine, above all with chocolate cake. Percentage Grape: Cabernet Franc 100% Soil: Chalky subsoil locally known as "tuffeau".The minerals in this soil play a vital role in creating wines with a fine sparkle. Another characteristic of this chalky layer is its ability to absorb the sun's warmth and to diffuse it during the night. Vinification Method: Selection of the best juices during extraction, mastery in the choice of the yeast and the cellar master makes the blending of the cuvée. The second in-bottle fermentation enables the bubble formation according to the "méthode traditionelle". The wine is also allowed to age in our cellar longer than the statutory provisions required it. Malolactic: over Alcohol Percentage: 12.3 % Sugar Rate: 13-50 g/l Total Acidity: 3.4 Free SO2: 110

Tasting Notes: This medium-dry sparkling wine is unique and surprising. Served at 6°C with strawberries or other redberries, Cardinal is also an excellent dessert wine, above all with chocolate cake. Percentage Grape: Cabernet Franc 100% Soil: Chalky subsoil locally known as "tuffeau".The minerals in this soil play a vital role in creating wines with a fine sparkle. Another characteristic of this chalky layer is its ability to absorb the sun's warmth and to diffuse it during the night. Vinification Method: Selection of the best juices during extraction, mastery in the choice of the yeast and the cellar master makes the blending of the cuvée. The second in-bottle fermentation enables the bubble formation according to the "méthode traditionelle". The wine is also allowed to age in our cellar longer than the statutory provisions required it. Malolactic: over Alcohol Percentage: 12.3 % Sugar Rate: 13-50 g/l Total Acidity: 3.4 Free SO2: 110

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