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Food Pairings for First Press Cabernet Sauvignon
A Cabernet from the Napa Valley and it is terrific. Nice berry woodsy aroma with a rich berry taste full in the mouth. This is a firmly structured Cab with flavors of Cassis, mocha, blackberries, fig, cherries and dark chocolate. It finishes long and the tannins are very well assembled and balance greatly with the wine.
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