Firestone Vineyard Merlot Paso Robles 2006
Wine Tasting Notes Boasts complex aromas of cherry, mocha and nutmeg spice. The palate is round and soft, with supple flavors of black cherry, plum and vanilla that unfold into a long, balanced finish. This Merlot pairs nicely will full-flavored fare such as filet mignon with wild mushrooms, roast pork tenderloin and lamb-stuffed eggplant.
Food Pairings for Firestone Vineyard Merlot Paso Robles
<p>This ruby wine has a vibrant nose on account of its long aging process in French oak, consisting of aromas of black cherries, plums, dark chocolate, espresso, and spices. Black cherry and vanilla mocha flavors mix with notes of dark chocolate and coffee to produce a round, rich flavor. A full-bodied wine with great structure.</p>