Firesteed Cellars Pinot Noir 2004

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Winemaker's Notes:

The summer of 2004 was a hot one, with temperatures at the winery exceeding 90° F. nineteen times in July and Augu...

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Firesteed Willamette Valley Pinot Noir 2004 and all other wine from Firesteed are available for immediate delivery and discounted prices from Cheap... Read more

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External Reviews for Firesteed Cellars Pinot Noir

External Review
Source: Fame Wine and Tobacco
04/30/2010

Firesteed Willamette Valley Pinot Noir 2004 and all other wine from Firesteed are available for immediate delivery and discounted prices from CheaperCigars.com. We also carry wide variety of wine from USA and across the globe.


Ratings & Tags for Firesteed Cellars Pinot Noir

rated this wine
3.00 5
01/23/2012

Winemaker's Notes:

The summer of 2004 was a hot one, with temperatures at the winery exceeding 90° F. nineteen times in July and August. Cool, but dry fall weather eased the growing season toward a spectacular mid-October finale. The 2004 Pinot Noir from Firesteed echoes the style of previous vintages, by virtue of gentle techniques they continue to employ in the cellar. The grapes were fermented in stainless steel tanks with selected yeasts propagated from cellars in Burgundy, pressed during the last days of fermentation, and racked as soon as the wine finished malolactic fermentation. Just a touch of barrel-aged wine was included in the blend to round out the flavors and enhance complexity. Elegant, with aromas of sliced strawberries and fresh raspberries. Surprisingly rich, with flavors of baker's chocolate and freshly roasted coffee beans.

The summer of 2004 was a hot one, with temperatures at the winery exceeding 90° F. nineteen times in July and August. Cool, but dry fall weather eased the growing season toward a spectacular mid-October finale. The 2004 Pinot Noir from Firesteed echoes the style of previous vintages, by virtue of gentle techniques they continue to employ in the cellar. The grapes were fermented in stainless steel tanks with selected yeasts propagated from cellars in Burgundy, pressed during the last days of fermentation, and racked as soon as the wine finished malolactic fermentation. Just a touch of barrel-aged wine was included in the blend to round out the flavors and enhance complexity. Elegant, with aromas of sliced strawberries and fresh raspberries. Surprisingly rich, with flavors of baker's chocolate and freshly roasted coffee beans.

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