Finca las Moras Cabernet-Syrah Blend Cabernet Sauvignon/Shiraz Reserva 2010
Nice ruby color almost red. Ripe blackberry and showing a really young wine on the first notes, a warm sensation on the nose. Some spices like peppermint and cinnamon. On the mouth tanins were a little rough but well integrated. Medium FinishAdd winemaker's notes
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Nice ruby color almost red. Ripe blackberry and showing a really young wine on the first notes, a warm sensation on the nose. Some spices like peppermint and cinnamon. On the mouth tanins were a little rough but well integrated. Medium Finish
Un excelente vino de mesa. Especial para acompañarlo con una buena platica.
Nose of acidic cherries. Medium bodied and tart. Big tannins and moderate spice round out the slightly cloying finish. Nothing to write home about but enjoyable nonetheless.
Food Pairings for Finca las Moras Cabernet-Syrah Blend Cabernet Sauvignon/Shiraz Reserva
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