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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Finca la Celia Malbec Reserva
A solid Malbec from Uco Valley situated in the famous Mendoza Region in Argentina. A beautiful deep red, almost brownish hue to the wine, thick looking like a port but not as expressive on the nose. Mild scent of spice and a touch of sweetness but dont let the smell fool you. On the palate an explosion of spice, Pepper in particular followed by Cardamon and perhaps a touch of Cumin. Tasted similar to a Chianti but less full bodied,more medium and with a lessor tannin bite, finish gives an illusion of sweetness entwined with a grapey sourness. A marvelous value for money red.Decant before drinking, would age well.
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