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Finca Flichman Expresiones Malbec Cabernet Sauvignon Mendoza Bottle 2008

Winemaker's Notes:

Berry Bros & Rudd review:<br/>This wine is made up of 60% Malbec and 40% Cabernet Saivignon and has been aged for 8 months in a combination of French (60%) and American ( 40%) oak. There is an attractive nose of herbs, cassis and mocha and then on the palate the dominant notes are plum, bitter chocolate and gentle spice. The Cabernet lends authoritative tannins and the finish is very fine. Good with lamb or beef. <br/>(Simon Field MW, BBR Buyer)

Vintages

  • 2008

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Winery: Finca Flichman
Color: Red
Variety: Other Varieties
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Finca Flichman:
Finca Flichman is a winery in Barrancas, in the Maipu Valley of Mendoza, Argentina. Is is named for Jewish-Polish immigrant Sami Flichman, a pioneering spirit who first planted grapes along the Mendoza river in 1873. The original winery at the foot of the Andes mountains was established in 1910. In 1998, the Portuguese wine company Sogrape purchased the business to restore, expand and update... Read more
Finca Flichman is a winery in Barrancas, in the Maipu Valley of Mendoza, Argentina. Is is named for Jewish-Polish immigrant Sami Flichman, a pioneering spirit who first planted grapes along the Mendoza river in 1873. The original winery at the foot of the Andes mountains was established in 1910. In 1998, the Portuguese wine company Sogrape purchased the business to restore, expand and update it, with an effort to preserve the integrity of the traditional wines. Today, there are three wineries under the Finca Flichman label, located in Carodilla, Perdriel and Junin. The label produces a range consisting of table and sparkling wines.  Read less

Berry Bros & Rudd review:<br/>This wine is made up of 60% Malbec and 40% Cabernet Saivignon and has been aged for 8 months in a combination of French (60%) and American ( 40%) oak. There is an attractive nose of herbs, cassis and mocha and then on the palate the dominant notes are plum, bitter chocolate and gentle spice. The Cabernet lends authoritative tannins and the finish is very fine. Good with lamb or beef. <br/>(Simon Field MW, BBR Buyer)

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