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Tasting Notes: Organoleptic info: an intense red colour with violet hues. A typical red fruit aroma and spices. Good ...Read more...
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Food Pairings for Finca Aza Collection Tempranillo
Tasting Notes: Organoleptic info: an intense red colour with violet hues. A typical red fruit aroma and spices. Good structure of sweet tannins, followed by a long end. Pairing: This wine goes well with grilled red meats, pasta with res sauces and mushrooms Serving Temperature: 18° to 16° C. Percentage Grape: 100% Tempranillo Soil: Sandy clayey and stony soil. Growing Climate: Few annual rains, irrigation from the Andean snowfields, sandy clayey and stony soil, plenty of shine and a wide range of temperature between day and night Date of Harvest: March, second fortnight Type of Harvest: Manually in 20 kgs plastic boxes Vinification Method: Traditional Age of Barrel: 1st use Type of Wood: French Oak Color Intensity: An intense red colour with violet hues. Bottle Type: Conic Punt bottle Alcohol Percentage: 13.9 % Aging Time: 2 months Sugar Rate: 0-5 g/l Cork Material: 100% natural cork
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