Fifth Leg Red 2006
External Review by Premier Wine & Spirits:
Firm in texture, with velvety tannins framing bay leaf-and-olive-scented dry currant and earth flavors. Cabernet Sauvignon, Shiraz, Merlot and Cabernet Franc. Drink now through 2006.
Add winemaker's notesExternal Reviews for Fifth Leg Red
Firm in texture, with velvety tannins framing bay leaf-and-olive-scented dry currant and earth flavors. Cabernet Sauvignon, Shiraz, Merlot and Cabernet Franc. Drink now through 2006.
It's not a big-boned wine, but its powdery tannins give it texture to spare. Mixed plums and cherries are out in full force on the palate. A blend of Cabernet, Shiraz, Merlot and Cabernet Franc.
Smooth and generous, offering a cascade of sage-accented cherry and plum flavors, mingling black olive and herb notes as the fruit persists gracefully with a welcome sense of sweetness on the finish. Cabernet Sauvignon, Merlot, Shiraz and Cabernet Franc. Drink now through 2008.
A Bordeaux blend (plus 28% Shiraz, that is) with pretty blackberry and blueberry fruit flavors. Has earthy aromas, with an edge of Sweet Tart. Not a deep wine, but just fine for everyday consumption.
Food Pairings for Fifth Leg Red
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Mango Chutney Sauce Recipe
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Summer Amatriciana Sauce Recipe
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Caribbean-Style Grilled Pork Tenderloin Recipe
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Broiled Pork Chops with Sun-Dried Tomato & Chipotle Pesto Recipe
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Grill-Roasted Pork Loin Recipe
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Apple-Bacon Barbecued Ribs (Charcoal Grill Version) Recipe
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Hoisin Barbecued Ribs (Gas Grill Version) Recipe
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Hoisin Barbecued Ribs (Charcoal Grill Version) Recipe
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Spice-Rubbed Pork Loin with Jalapeño-Lime Salsa Recipe
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