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Fielding Estate Winery Sauvignon Blanc Niagara Peninsula Vqa 2007

Winemaker's Notes:

Winemaking: Split into two small lots after pressing off the juice: half of this wine was fermented cool in stainless steel to retain its fresh aromatics; the other half was fermented in a combination of new and older French oak barrels to add complexity. Winemakers’ Tasting Notes: Layered aromatics of toasted oak, white grapefruit, baked apple, fresh cream, and cantaloupe. Vanilla and cinnamon spices shine through on the palate, with a rich mouthfeel and good depth of flavours.

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Fielding Estate Winery:
The Vineyards From their first small vintage in 2002, Fielding wines are made with meticulous care, crafted from grapes harvested from estate vineyards, which the family transformed from old peach and pear orchards. They chose to plant grapes most suited to the Beamsville Bench, considered an area of perfect soil and climate for producing superb varietals. Fielding’s two vineyards are tend... Read more
The Vineyards From their first small vintage in 2002, Fielding wines are made with meticulous care, crafted from grapes harvested from estate vineyards, which the family transformed from old peach and pear orchards. They chose to plant grapes most suited to the Beamsville Bench, considered an area of perfect soil and climate for producing superb varietals. Fielding’s two vineyards are tenderly cared for using environmentally friendly farming practices. The 20 acres lying on the Beamsville Bench are fully planted and also 40 acres near the Niagara Lakeshore are planted. The Fieldings believe that great wines start with the care in growing and harvesting of the crops. The Wines Great care is taken to create complex, classic wines from among the superb varietals that thrive in the Niagara terroir. Annual selections are made from available varietals and with passion and dedication they are turned into wines of extraordinary excellence. Fielding Estate produces wine only in small quantities to ensure the highest quality in every bottle. With emphasis on Merlot, Cabernet Franc, Pinot Noir and Syrah for the reds, and Chardonnay, Riesling and Pinot Gris for the whites, Fielding wines have achieved astounding success, setting the standard for years to come. The Fielding label is available by ordering online at www.fieldingwines.com for direct delivery, or by visiting the Wine Lodge. Fielding wines are also served at select Ontario restaurants; for a list of restaurants, please visit the website. Read less

Member Reviews for Fielding Estate Winery Sauvignon Blanc Niagara Peninsula Vqa

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Snooth User: julesroi
290859104
4.00 5
04/15/2011

Ripe tropical fruit balanced by good acidity. Just starting to get over the hill.


Snooth User: pamlee83
22961742
5.00 5
08/06/2009

A beautifully balanced wine - a new favourite.



Winemaking: Split into two small lots after pressing off the juice: half of this wine was fermented cool in stainless steel to retain its fresh aromatics; the other half was fermented in a combination of new and older French oak barrels to add complexity. Winemakers’ Tasting Notes: Layered aromatics of toasted oak, white grapefruit, baked apple, fresh cream, and cantaloupe. Vanilla and cinnamon spices shine through on the palate, with a rich mouthfeel and good depth of flavours.

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