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Field Stone Cabernet Sauvignon Alexander Valley 2001

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Field Stone Winery & Vineyard:
Field Stone Winery was founded in 1977 with its own celebrated estate vineyards dating back to 1894. It is owned and operated by John & Katrina Staten and their family. Praised by visitors for its hospitality and unique rustic beauty, the winery is a fascinating, small, underground facility carved into a picturesque oak knoll in the midst of its rolling vineyards in Sonoma County’s beautifu... Read more
Field Stone Winery was founded in 1977 with its own celebrated estate vineyards dating back to 1894. It is owned and operated by John & Katrina Staten and their family. Praised by visitors for its hospitality and unique rustic beauty, the winery is a fascinating, small, underground facility carved into a picturesque oak knoll in the midst of its rolling vineyards in Sonoma County’s beautiful Alexander Valley. Known primarily for its award-winning Cabernet Sauvignon, Merlot, Sauvignon Blanc and century-old vine Petite Sirah, Field Stone is also recognized for its select, handcrafted quantities of other award-winning, low-production wines: Sangiovese, Syrah, Viognier, Chardonnay, Rosé of Sangiovese and Vintage Port. We have also introduced our new Convivio companion wine, made from our Merlot and Cabernet, from which we donate a portion of the proceeds to Clinica Alianza, a nonprofit medical center serving farmworkers and their families in Sonoma County. Field Stone’s winery and vineyard estate is located conveniently on Highway 128, the key artery linking northern Sonoma County and Napa Valley (the winery is just seven miles from Healdsburg and fourteen miles from Calistoga). Its cozy and inviting underground tasting room is open from 10 to 5 seven days a week. Its picnic ground, under its spreading oaks, has been called “one of the best spots for a picnic with a vineyard view in the Alexander Valley” Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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