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Fidelitas Cabernet Sauvignon(2002)
VINEYARD
La Tour Vineyard (42%), Windrow Vineyard (33%), and Dwelley Vineyard (25%)
FERMENTATION AND AGING
All the fruit for the Cabernet Sauvignon was hand picked and sorted in the vineyard. Upon arrival at the winery, the fruit was destemmed and crushed directly to a small fermentation tank where the wines were punched down three times daily. Average primary fermentation was seven days in length. Upon completion of fermentation, the wines were gently pressed off and were put into barrels immediately. Once fermentation was complete in barrel, the wine was put read more...
La Tour Vineyard (42%), Windrow Vineyard (33%), and Dwelley Vineyard (25%)
FERMENTATION AND AGING
All the fruit for the Cabernet Sauvignon was hand picked and sorted in the vineyard. Upon arrival at the winery, the fruit was destemmed and crushed directly to a small fermentation tank where the wines were punched down three times daily. Average primary fermentation was seven days in length. Upon completion of fermentation, the wines were gently pressed off and were put into barrels immediately. Once fermentation was complete in barrel, the wine was put read more...
