Home » Wines » White » Santa Ynez Valley » Fiddlehead Cellars » Fiddlehead Cellars Sauvignon Blanc Santa Ynez Valley Hunnysuckle » 2004

Fiddlehead Cellars Sauvignon Blanc Santa Ynez Valley Hunnysuckle 2004

Avg Price: $36.69
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Winemaker's Notes:

Wine Tasting Notes If you like complex aromatics and if you cherish silky, mouth filling wines, then Hunnysuckle is f...

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Suggested Recipe Pairing

Middle East Rice Tabbouleh featuring RiceSelect™ Texmati® Light Brown Rice

Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the vibrancy of Middle Eastern dishes, especially when paired with Sauvignon Blanc Wines

View Recipe »


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Winemaker's Notes:

Wine Tasting Notes If you like complex aromatics and if you cherish silky, mouth filling wines, then Hunnysuckle is for you. Take off your blinders, alter your expectations, and welcome a wine that celebrates the Bordeaux tradition of presenting Sauvignon Blanc in its luscious expression. We cultivate and harvest ripe, juicy fruit, barrel ferment and barrel age in fine grain, French oak barrels, bottle when the sweet spot of extraction is perfectly balanced, and then allow the wine to rest and evolve to textural perfection. This wine expresses way more than simple fruit. It screams complex aromatics and serious, persistent spice, and it delivers pure pleasure to the palate. It's no wonder that our finest restaurant accounts embrace what I consider to be a personal favorite find in the cellar.

Wine Tasting Notes If you like complex aromatics and if you cherish silky, mouth filling wines, then Hunnysuckle is for you. Take off your blinders, alter your expectations, and welcome a wine that celebrates the Bordeaux tradition of presenting Sauvignon Blanc in its luscious expression. We cultivate and harvest ripe, juicy fruit, barrel ferment and barrel age in fine grain, French oak barrels, bottle when the sweet spot of extraction is perfectly balanced, and then allow the wine to rest and evolve to textural perfection. This wine expresses way more than simple fruit. It screams complex aromatics and serious, persistent spice, and it delivers pure pleasure to the palate. It's no wonder that our finest restaurant accounts embrace what I consider to be a personal favorite find in the cellar.

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