Fiano Feudi San Greg 2009

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3.33 5 0.5
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  • 2009

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Tasting Notes:

Medium-bodied with tropical fruit flavors, a lively freshness and mineral hints.Aged 3 months in stainless steel on t...

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New York Wine Exchange
New York, NY (220 mi)
USD 22.99
750ml
Buy Now
Hailsham Cellars
Hailsham, UK (4,100 mi)
GBP 17.25
USD $
750ml
Buy Now

A medium-bodied wine, dry and elegant on the palate, that features an esoteric bouquet of wild flowers, hazelnut, resin and orange blossom honey. Read more

Hereandrsquo;s a confident and pristine expression of Fiano that bursts open with aromas of pear, white melon, acacia flower and honeysuckle. Those... Read more

The 2009 Fiano di Avellino is beautiful in this vintage. It is an especially rich, fat Fiano with great intensity in its ripe, succulent peaches an... Read more

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User Reviews for Fiano Feudi San Greg

External Reviews for Fiano Feudi San Greg

External Review
Source: Premier Wine & Spirits
05/23/2011

A medium-bodied wine, dry and elegant on the palate, that features an esoteric bouquet of wild flowers, hazelnut, resin and orange blossom honey.


External Review
Source: Premier Wine & Spirits
01/10/2013

Hereandrsquo;s a confident and pristine expression of Fiano that bursts open with aromas of pear, white melon, acacia flower and honeysuckle. Those fruit and flower flavors build cheerful accents over an otherwise dry and polished mouthfeel.


External Review
Source: Premier Wine & Spirits
01/10/2013

The 2009 Fiano di Avellino is beautiful in this vintage. It is an especially rich, fat Fiano with great intensity in its ripe, succulent peaches and apricots that carries through to the round, polished finish. Anticipated maturity: 2010andndash;2012.


External Review
Source: Premier Wine & Spirits
09/27/2011

This pleasant and round fiano balances flavors of ripe peach and apricot with white pepper smokiness. The finish is clean and polished.


External Review
Source: Premier Wine & Spirits
05/23/2011

Ripe and floral, this intense white offers fresh-cut mango, peach and grapefruit flavors on a firm frame, as notes of hot stone fill out the vivid finish. Drink now.


External Review
Source: Premier Wine & Spirits
09/27/2011

Smoky aromas of gunflint and toasted almonds wrap themselves firmly around the freshness of ripe pear in this traditional fiano. The wine feels firm, with enough acidity to handle a pork loin scaloppine with arugula and lemon.


External Review
Source: Premier Wine & Spirits
06/22/2011

Bright gold-tinged straw. Lime, gin and yellow plum aromas are complemented by mint and minerals. Crisp apple and pear flavors display energetic spice and solid minerality, finishing bright and racy if not particularly long.


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Winemaker's Notes:

This wine is made from 100% Fiano di Avellino grapes sourced exclusively from vineyards within Sorbo Serpico areas which are of a mixed, clayey soil of volcanic origin with beds of volcanic sand and ash. The whole bunches are hand harvested during the middle ten days of October, destalked and crushed to stainless steel vats the must is chilled and left to cold settle before racking off the gross lees. Fermentation is at a cool, controlled temperature and the wine spends 4-6 months ageing in steel before bottling. The resulting wine is pale straw yellow in colour with elegant, floral and mineral aromas and a hint of honey. Dry and full-bodied, the palate is beautifully poised with a fine balance between succulent texture, ripe fruit flavours of peaches and pears and a cleansing, crisp acidity. A deliciously refreshing wine by itself, this really comes into its own when paired with food. Try it with rich seafood, soft cheese or pasta with a creamy sauce. A great partner to daube of squid where its richness balances the acidity of the tomatoes perfectly.

Tasting Notes:

Medium-bodied with tropical fruit flavors, a lively freshness and mineral hints.Aged 3 months in stainless steel on the lees with an additional month in bottle prior to release.

This wine is made from 100% Fiano di Avellino grapes sourced exclusively from vineyards within Sorbo Serpico areas which are of a mixed, clayey soil of volcanic origin with beds of volcanic sand and ash. The whole bunches are hand harvested during the middle ten days of October, destalked and crushed to stainless steel vats the must is chilled and left to cold settle before racking off the gross lees. Fermentation is at a cool, controlled temperature and the wine spends 4-6 months ageing in steel before bottling. The resulting wine is pale straw yellow in colour with elegant, floral and mineral aromas and a hint of honey. Dry and full-bodied, the palate is beautifully poised with a fine balance between succulent texture, ripe fruit flavours of peaches and pears and a cleansing, crisp acidity. A deliciously refreshing wine by itself, this really comes into its own when paired with food. Try it with rich seafood, soft cheese or pasta with a creamy sauce. A great partner to daube of squid where its richness balances the acidity of the tomatoes perfectly.

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Notes: Aged 3 months in stainless steel on the lees with an additional month in bottle prior to release.

Chemical Analysis:

Total Acidity: 6 grams per liter

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