Fiano di Avellino " Pendino " Colli di Castelfranci 2008

Winemaker's Notes:

Soil: Soil is clay an calcareous<br/><br/>Growing Climate: Mediterranean climate<br/><br/>Date of Harvest: Second decade of October<br/><br/>Type of Harvest: Manual picking<br/><br/>Vinification Method: Vinification in white at controlled temperature. Fermentation for 25 days and following refining in stainless steel on their skins for at least 6 months<br/><br/>Sugar Rate: 0-5 g/l

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Soil: Soil is clay an calcareous<br/><br/>Growing Climate: Mediterranean climate<br/><br/>Date of Harvest: Second decade of October<br/><br/>Type of Harvest: Manual picking<br/><br/>Vinification Method: Vinification in white at controlled temperature. Fermentation for 25 days and following refining in stainless steel on their skins for at least 6 months<br/><br/>Sugar Rate: 0-5 g/l

Wine Specs:

Alcohol: 13%

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