Chelsea Wine Vault USD 15.99 6000ml

Feudo Arancio Stemmari Nero d'Avola Sicily 2009

Winemaker's Notes:

Red wine with a unique fruity character. Hints of red berries and cranberry. It has a deep red color with a soft and delicate structure. It pairs well with risotto, baked pasta, red meats, game, lamb and seasoned cheeses.

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Arancio Grillo:
Celebrated for its hot sunny climate, historic monuments and rich culinary tradition, Sicily has been producing rich flavoured and full-bodied wines since Greek and Roman times. Well known for its warm Mediterranean climate, hot sun, intense light, and fertile soil, Sicily has blossomed into one of the world’s most promising wine regions. Arancio cultivates its own grapes in two large ... Read more
Celebrated for its hot sunny climate, historic monuments and rich culinary tradition, Sicily has been producing rich flavoured and full-bodied wines since Greek and Roman times. Well known for its warm Mediterranean climate, hot sun, intense light, and fertile soil, Sicily has blossomed into one of the world’s most promising wine regions. Arancio cultivates its own grapes in two large estates along the windy south coast of the island. A total of 1,500 acres of estate vineyards are planted in single varietal fields in order to offer 100% single varietal wines to the final consumer. Arancio’s new state-of-the-art facilities are utilized to take full advantage of what this bountiful land has to offer. A new generation of talented and passionate Sicilian winemarkers and vineyard managers produce Arancio wines that are consistent representations of Sicilian and International varietals grown in the hot Sicilian climate. Arancio wines are well recived by all major international magazines, year after year. Read less

Member Reviews for Feudo Arancio Stemmari Nero d'Avola Sicily

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Snooth User: Chris Carpita
330935,531
3.50 5
07/06/2011

Toasted wood aroma with bright cherries, a little bit jammy. The body is soft and well rounded, with a rising chorus of tannins and mild acidity in the finish.


Snooth User: Nicki Gig
1783064,202
3.00 5
07/06/2011

loaded with black and red cherry fruit, a little smoky, lots of cinnamon, spicy too. darker on the palate, tighter tannic structure but the fruit coarses through


Snooth User: tabednar
949302,449
2.50 5
10/01/2011

Aroma of black and red cherry. Similar taste profile but complimented by faint earthiness that is hard to describe. Opens as it warms up. Delightful play on the balance between acidity and dryness with young tannins. Great Italian wine that would go well with any Italian pasta dish.


Snooth User: Eric Guido
92549169,037
3.00 5
09/25/2011

The nose showed baked fruits, blackberry and dried cherry. On the palate, I found cherry, berries and herbs. This wine was like a basket of ripe fruit with a mid-weight feel on the palate and a wild berry finish.


Snooth User: VegasOenophile
20275912,195
2.00 5
01/28/2012

Bright in the glass and possessing a very young nose. Loaded with acid. Reminiscent of Beaujolais Nouveau. Blackberry and currant flavors along with crushed red and black berries. Some violet and graphite nuances. Peppery up front. Very vibrant acid and super youthful fruit. Some apple on the finish. Practically no noticeable tannin. The acid is a bit abrasive with no tannin to balance. Perhaps time to mellow and integrate better.


Snooth User: rolifingers
434970414
2.00 5
07/06/2011

Eyes: Dark brick in color Nose: I got some nice ( but very slight ) violet notes from this wine Mouthfeel: This wine seemed rather light bodied to me, kind of like a Beaujolias, not very tannic. Drank some on the second day and it seemed less tannic and a bit fruitier. It seems to have fallen apart after one day.


Snooth User: sophiehudson
272179103
0.00 5
07/07/2011

I tried this last night on its own and it was quite nice. Tonight I had copper river salmon over a salad dressed with garlic tahini dressing and decided to try it and felt it was better tonight. Very food friendly, with alot of ripe fruit on the nose.


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Red wine with a unique fruity character. Hints of red berries and cranberry. It has a deep red color with a soft and delicate structure. It pairs well with risotto, baked pasta, red meats, game, lamb and seasoned cheeses.

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